How to prepare spicy Paneer Ki Sabji at home

Do you have a lot of paneer at home and want to cook it in the restaurant style? We have a simple solution for you. Forget the cooling of the sucking mixture of onions and tomatoes and then grind. We will cut it briefly and still give you a flawless recipe that you long for more.

Mostly when we order the Paneer Ki Sabji restaurant, it is not of particular taste. To cook a recipe with a different taste and a spicy taste, follow our footsteps.

Ingredients that are necessary to prepare spicy Paneer Ki Sabji at home –

• 3 medium onions
• 4 – 5 medium -sized tomatoes
• 400 grams of paneer
• A tablespoon of coriander powder
• 1 tablespoon of chili powder
• 3 green chilli
• 3 pods garlic
• Half meat turmeric powder
• A fourth tablespoon of Garam Masala
• Salt
• 1 inch ginger
• A tablespoon of Kasuri Methi
• Three large spoon oil
• Handful of cashew nuts
• Half cup of fresh cream
• To cook ghee

Step -for step recipe for the preparation of spicy Paneer Ki Sabji at home –

• Step 1 – Take the half bowl of water and insert all spices for about 2 hours. Take another bowl with water and add cashew nuts and soak them for 2 hours.
• Step 2 – Prepare a mixture of tomatoes, ginger, onion and garlic in a mill.
• Step 3 – Take oil in a fried pan and press the puree in it.
• Step 4– Add spices into the puree and let it cook until it is half in quantity.
• Step 5 – Add hot water into the mixture, followed by paneer and salt.
• Step 6 – Let the mixture cook in a low flame for 10 minutes and check the consistency. Add fresh cream last
• Step 7 – Finally, exclude the heat and serve the recipe with hot paratha, Phulka, rice and Naan.

The routine paner Sabji can receive a turn with this special recipe. The aromatic masala that is soaked in water is completely different. If you want to get a better taste, you can use a little dalchini, 1 clove, a large cardamom, a small cardamom and 2 red chili peppers.

The sauce should be a little thicker so that your dish looks better. The easiest prepared recipe does not require you to enter a lot of hard work. The initial kitchen should be very warm, so that the smell of onions, garlic and tomato disappears. The delicious recipe for paneer should never have someone found out what they used in the sauce to make it thick.

If you get an unexpected guest at home, it would be a good choice to prepare the recipe. The spicy recipe for paneer can be cooled for a week without worrying about anything. Since they are good, there is less possibility that the recipe is stale.