So prepare the restaurant in the Veg Manchurian restaurant style at home

The super delicious vegetable cup recipe is a fusion of Indian and Chinese food. In any case, the exotic dish will fill your snack request and help you create a party and atmosphere at home.

Ingredients that are required to prepare the delicious VEG -Mandschur -Ballen at home

• Half a cup of crushed cabbage
• Half cup of shredded capsicum
• 1 tablespoon of ginger
• Half cup shredded carrot
• Half a cup of shredded spring onion
• 1 tablespoon of garlic
• 1 tablespoon of ginger
• 2 tablespoons of Maida
• 3 tablespoons of corn flour
• A tablespoon of soy sauce
• 2 tablespoons of black pepper

How can you prepare sauce for male balls?

• 2 tbsp crushed garlic
• Refined oil for roasting
• 2 tablespoons of tomato ketchup
• 1 tablespoon of vinegar
• 2 tbsp crushed spring onion
• 1 tablespoon of finely chopped green chilli
• One and a half tablespoon of salt
• 3 tablespoons of corn flour

Let’s start with the step -for -step instructions for preparing VEG Manchurian recipe at home –

Follow the steps correctly and come out with the best Manchurian recipe to feed your family at the weekend.

• Step 1 – Mix the entire vegetables, including ginger, garlic, carrots, onion farm cabbage, black pepper, soy sauce with maida.
• Step 2 – The vegetable water must be enough to tie everything together so that you can remove tiny balls from the mixture. You don’t have to add additional water from the outside.
• Step 3 -Take a fried pan and put on the Manchur balls and put the Manchur balls in.
• Step 4 – Take a separate pan and put some oil in to roast the garlic of ginger and green chili peppers.
• Step 5 – Feder onion added to the mixture, followed by vinegar, chilli sauce and soy sauce.
• Step 6 – Finally add salt and black paper and stir the mixture very well.
• Step 7 – Insert fried manchis balls into the mixture and let them put the mixture together properly.
• Step 8 – Serve hot with spring onions that are garnished over it.

You can enjoy the vegetable marsh balls alone as a snack or something with some Hakka noodles. Veg Manchurian’s sauce version in super tasty and can be produced with an electric helicopter.

How do I prepare perfect Manchurian balls?

The preparation of perfect vegetable marsh balls is a bit difficult. They often fry. It is difficult to clean the oil and then after so much math.

• Therefore, after a lot of attempt and error, it is suggested to create male balls after you have the best possible manner.

• Also ensure that you remove the entire moisture from the vegetables by pressing it between the two palms.

• Try to prepare small balls instead of the big ones.
• Use corn flour as a binder
• Fry the balls in a low flame so that you can cook evenly from the inside.
• You can change the consistency if you don’t want to have much sauce together with the Manchurian balls.
• Add monosodium glutamate if you want to have the taste of the restaurant style in the Manchurian recipe for the restaurant style.
• You can add a little sugar to the recipe if you want to have a sweet and salty taste.