How to prepare Kaju Ki Barfi at home

Kaju Ki Barfi is called Kaju Katli by most people. If you do not have the falsified Kaju Ki Barfi from the market and would like to have fun, learn to prepare the recipe through our expert guide and enjoy it every day after lunch and dinner. The Cashew -Burfi recipe is popularly prepared for Holi in Diwali. However, cravings don’t need any special occasion at all.

Ingredients that are required to prepare the Kaju Katli recipe –

• 4-inch silver Vark
• 2 cup of finely powdered cashew nuts
• Half cup of water
• 2 tablespoons of rose water
• A cup of sugar

Step -for step instructions for preparing the Kaju Katli recipe at home –

Believe me, it’s very easy to prepare the Kaju -Katli recipe at home. You don’t have to take a headache when preparing the delicious desserts. The fast dessert recipe is healthy, tasty and looks absolutely wasteful. You can start the recipe by preparing some cashew paste and ending it by decorating it with silver foil.

Let us prepare the Kaju -Katli recipe immediately –

• Step 1 – As already mentioned, you have to prepare the recipe by powdering some cashew nuts in a mixer mill. If you find it difficult to powder the cashew nuts, add water to create a side with a thick consistency
• Step 2 – Take a pan and put it on the heat over a medium flame. Also add some water, followed by Sugar Point
• Step 3 – Prepare the sugar syrup and let it cook for the thread consistency.
• Step 4 – Add powder cashew nuts to the syrup and do it very well for about 10 minutes. When it is thick, switch off the flame and with a dash of cinnamon powder.
• Step 5 -Adding cinnamon powder in the recipe gives the traditional tourist to the cashew dessert recipe.
• Step 6 – Add the cashew paste into a large bowl and let them cool. After it’s cool, knead it like a dough.
• Step 7 – Take a plate and fat with a little ghee.
• Step 8 – Bring the cashew dough up to date.
• Step 9 – Roll the door carefully and distribute it evenly over the plate so that it cools down.
• Step 10 – Cut into diamond shape and immerse yourself in the exotic homemade dessert.

Instead of spending all of your savings by buying the falsified version of Kaju Katli from the market, prepare your own recipe with the best taste and taste. The mouth disks have the quality of Kaju and an unbeatable taste. Kaju Katli Barfi shouldn’t be fat at all. It must have absolutely thin slices so that you can have one by one if there is a dessert request.

Pro tips

• There are no special tips for preparing Kaju Katli recipe, except that you have to prepare it in a low flame. If you are a North Indian and dessert lover, nothing can be easier than preparing the Kaju -Katli recipe at home.
• You have to crush the dough very well if you want to get the Kaju -Katli recipe for a foolproof Kaju Katli.