How to prepare Besan ka cheela at home delicious filling

First of all, I would like to tell you that everything you prepare at home can be changed in many ways. There are no special guidelines for preparing Bean Cheela recipe. If you have a simple indication of the preparation of Cheela dough, you can also prepare this special recipe. You can completely prepare either vegetable or paneer fecting depending on your choice. Secondly, you have to make sure that the general taste of the preparation of the recipe Bean Ka Cheela is good. You can fill vegetables yourself to taste healthy and exotic.

How can you prepare Bean Cheela recipe?

With the nutrients of the ground floors, Besan Chilla’s recipe should be served for breakfast because it tastes best with tea. Also ensure that you accompany a spicy green chutney to complete the morning breakfast.

If you prefer not to add vegetables to your dishes, you can prepare a simple recipe from Besan Ka Cheela with a grated Paneer filling.

Ingredients that are required to prepare a delicious recipe from Bean Ka Cheela –

• 1 cup of gram flour
• A small finely chopped tomato
• A small, finely chopped onion
• Green chilli
• Finely grated 1 -inch -ingwer
• Too small green chili peppers finely chopped
• Coriander leaves the finely chopped
• Half a tablespoon of chaat masala
• Oil as required
• A little red chilipulver
• Salt

You can quickly find the latest guide step by step to prepare Besan Cheela’s recipe at home

• Step 1 – Take a large mixing bowl and put a cup of Besan together with all the ingredients while adding water to prepare a thick mix.
• Step 2 – Let it sit for 1 hour to achieve a better taste.
• Step 3 – Make sure you don’t entertain the lumps while mixing the dough.
• Step 4 – Heat the flat Tawa pan and add a little oil over it. You also cannot use -stick pan if you do not want to add oil when preparing the recipe.
• Step 5 -Leave the pan medium -sized, pour the dough over it and carefully distribute it in round direction to create a cheela.
• Step 6 – Let it boil in a medium flame for a few minutes and add a little oil to the edges of the Cheela.
• Step 7 – Cook Cheela on the other side after you have turned it over. And after you have seen how the Cheela is golden brown, fold it together and serve them with inner filling and a little green chutney.

How do I prepare the filling for Bean Ka Cheela recipe?

Take a cup of grated paneer and put together a little ground black pepper, salt, chopped coriander leaves and green chilli. Mix everything together and put a spoon in every Cheela before serving.

Every recipe tastes better if you prepare it with love and hard work. Bean Ka Cheela recipe is simple and yet a bit difficult. You can change the composition of your choice and add grated cabbage and carrots into the dough mixture in the dough mix. You can also prepare the Cheela thick and thin before your personal choice.