How to prepare the Gujarati -style methi the PLA at home

Personally, I was a big fan of Gujarati -Essen from my childhood. However, I couldn’t find a way out to prepare the Gujarati delicacy of the PLA delicacy before there was the power of the Internet. Fortunately, I was able to prepare the flat bread Gujarati snack, which summarizes a combination of Besan, Methi, curd and spices. You can have it as a snack or as a complete meal dependent on your hunger level.

The lighting recipe is an absolute pleasure for someone who is always looking forward to having something else. By including fresh bockshorn clover leaves in the recipe, you get an opportunity to feed your loved one.

The methi that the recipe for the PLA is all of my family. I am sure that after the one -time preparation it will also be the property of your house.

Ingredients that are required to prepare Gujarati -Style Methi the recipe

• Oil to roast
• Half -stalemate powder
• 1 cup of whole grain flour
• 1 cup of fresh bockshorn clover leaves
• A fourth cup of Besan
• 1 tablespoon of ginger and green chili paste
• Tablespoon of turmeric powder
• Half of the tablespoon of red chilipules
• Half a tablespoon of coriander powder
• Salt
• 5 tablespoons of yogurt

How do you prepare the recipe at home

This is the simplest version of the PLA recipe that we can share here. We understand how difficult it is to collect tons of ingredients together and prepare something new at the same time. Therefore, we have to shorten the list of ingredients by eliminating several other elements that could otherwise have created problems. With these many ingredients you come out with the best that can be enjoyed with every Sabzi or alone.

Guide to prepare the best recipe from PLA at home –

• Step 1 – Fine chopped methi leaves after cleaning with fresh water.
• Step 2 – Prepare a dough made of wholemeal flour, besan, spices and herbs together with mixed curd. Methi leaves have natural water, so you don’t have to add a lot of water when kneading.
• Step 3 – Let the dough rest for a few minutes and then prepare it like a normal chapati by using a roller pencil on a flat base.
• Step 4– Take an iron casting Tawa and distribute oil over the sides.
• Step 5 – Prepare it like a normal paratha and serve the same.
• Step 6 -You can keep the PLA in the Roti basket and later have a mango or a sweet chutney.

For the tip –

• Replace water with curd cheese to prepare the PLA softer
• You can optionally replace oil with ghee
• Mix a fourth cup of Jowar and Bajra together with the flour to get more nutrition
• Knead the dough more and more

The preparation of the Gujarati style The PLA recipe is not difficult at all as long as you choose. The tasteful delicacy is one of the health courts for health fruits. In fact, you can fry a little more than the PLA and have them for breakfast the next morning in the morning.