How to prepare momos at home

The enthusiasm for Momos has always increased so much. However, the hygiene level in the locally available momos is simply not the brand. As soon as you know the exact Momo recipe, it will never bring you into trouble to prepare you at home. You will always nourish the weekends by experimenting with various versions of momos at home.

How about vegetable momos?

Momos are available in vegetarian and non -vegetarian varieties. Some of them also have sauce while others are simply dry. It is up to you how you have your momos to take the taste buds. Here we shared the basic Momo recipe that you can always prepare and change.

Ingredients that we need to prepare plant momos –

• Salt
• 2 cups of maida or white flour
• 1 cup of grated carrot, cabbage, finely chopped onion
• Sauce soy
• oil
• Ginger garlic paste
• A tablespoon of baking powder

Step-by-step instructions for preparing Momos recipe for home

• Step 1 – Prepare a dough with baking powder, white flour, salt and water.
• Step 2 – Heat some oil in a deep container and add with onions to ginger garlic paste. Cook them until they become golden brown.
• Step 3 – Close grated vegetables such as carrots, capsicum and cabbage and let them cook a little, but let them stay crispy.
• Step 4 – Set some black pepper, soy sauce, vinegar and salt after you have switched off the heat and take vegetables out of the pan.
• Step 5 – Prepare a flat base of 5 inches with the wheat flour.
• Step 6 – Place of sour filling between the flat base made of Maida.
• Step 7 – Now prepare a Potli type of a structure by closing the flat base and turn it to seal the filling.
• Step 8 – Damp the Momo for about 10 minutes and serve soy sauce with chilli sauce.

Can’t you prepare the Momos Chutney at home?

Buy the ReadyMade Schezwan Chutney from one of the well -known brand and have it with homemade Momos for perfect weekend celebrations.

How can you prepare sauce for momos?

Gone are the days when Momos was simply served with a spicy chutney and which put an end to the story. Now you will find the sauce of Momos, which have a combination of heated corn starch in 1 tablespoon of water together with 3 tablespoons of soy sauce, a tablespoon of ginger garlic paste, a tablespoon of chilli paste together with the entire Chinese vegetables and salt. You can immerse the momos into this simple mix and immediately convert the normally steamed momos into Sßemomos. Experimenting with food is the best thing you can do to stay happy. There is always a lot to learn for cooking and China two different recipes.