Punjabi Kadhi or a simple Kadhi recipe is about mixing the right amount of ingredients in AA to create a delicious recipe for dinner or lunch. Simple Kadhi recipe in most time with simple rice and paratha for lunch. You can enjoy the adorable meal together with peanuts and red chilli cucumbers. Here is the recipe for preparing the best North Indian Kadhi recipe that will definitely receive a lot of appreciation from your whole family.
Ingredients required to create a simple Kadhi recipe at home
- 375 grams curd
- Half meat turmeric powder
- Half of the tablespoon of red chilipules
- 1 pinch of asafoetida
- Salt
- A cup of mustard oil
- 2 red chilli
- 10 curry leaves
How to prepare Pakoda on Kadhi:
- Step 1 – 1 cup of gram flour and mix it well with red chilli powder and salt according to your taste. Mix some water and dry up the dough so that it becomes fluffy.
- Step 2 – Put the oil in a fried pan and add a tablespoon of dough to fry Pakoda until they become absolutely crispy.
- Step 3 – To prepare the curd mixture, take 375 grams of curd cheese and mix them with grams of flour, garam masala, salt chilli powder and turmeric if necessary. Cup of water and the next step is to prepare a delicious and simple Kadhi recipe very quickly.
- Step 4 – Take a large pan with oil. Then add Bockshorn clover seeds and cross -seeds.
- Step 5 – Add a pinch of asafoetida and improve the pan with curd mix. Let the mixture cook for 15 minutes in a high flame and stir it on.
- Step 6 – Add Pakoda to the Kadhi and mix it very well. Serve the recipe hot and enjoy it with cooked rice and chapati with your loved ones to make special moments together.
How do you enjoy the Punjabi Kadhi recipe even better?
You can add a tadka of onions to the recipe to make the pleasant recipe even more exotic. Kadi Pakoda can be consumed with hot tea and tomato ketchup. You can enjoy Kadhi in the morning or night, the recipe for taste stimulants is famous under Punjabi, Sindhi, Gujarati, Rajasthani and Maharashtrian. Everyone has a different version of Kadhi together. However, the common ingredients were shared on this recipe page so that they do not feel confused at all. The thicker the curd, the more creamier the Kadhi.
Only a few important tips that you should remind you to prepare a simple Kadhi recipe
- Use the fat curd and the amchur powder to give a turn.
- It is best to use mustard oil while frying the Pakora for Kadhi recipe.
- Always use curry leaves to give you a better taste to every recipe that you cook.
- Always use high -quality ingredients.
- Add more water into the gram flour mixture to make the Pakoda soft. Make sure you do not add excess water because the Pakoda simply breaks apart.