Pear Frangipane (pear and almond) cake
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If you want to create an unusual dessert that your guests will surely inspire, it is! These pear -frangipane cakes (also...
Simple oatmeal rosage chocolate chip cookies
A large amount of these fragrant, warm, sweet and delicious oatmeal rosine cookies arise from my oven at every Christmas time. I prepare the...
Löwenkopf meat balls with Bulgogi -sauce
A meatball dish like this lion's head meat balls is my recipe when the days are long and I have no idea what to...
Matcha Swiss Roll Cake with White Chocolate Cream Filling
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This Matcha Swiss Roll Cake with White Chocolate Cream Filling provides the perfect balance between the slightly bitter taste of matcha along...
Indonesian soy sauce – braised pork
When I cooked this Indonesian Kecap Manis - braised pork (also called Babi Kecap) Pat Tanumihardja And Juliana Evari Suparman, I have found that...
Salmon belly with Sotanghon
If my father were still there, I would cook this pesang salmon belly with Sotanghon for him. This is a recipe that I keep...
Sardine -Soup -Filipino style -The Quirino kitchen
In less than 30 minutes and with about 5 ingredients you can make a bowl soup in the Filipino-style sardine soup. Start packed with...
No kneading -sig -bread recipe
My journey to make my own no kneading grade bread from scratch was painful. It took me 7 days to prepare my sourdough starter...
Salted eggs – salty egg
What are salted eggs?
A popular way to keep eggs in the Philippines is to make salted eggs or itlog Na Maalat. Enter eggs are...