Salmon belly with Sotanghon
If my father were still there, I would cook this pesang salmon belly with Sotanghon for him. This is a recipe that I keep...
Salted eggs – salty egg
What are salted eggs?
A popular way to keep eggs in the Philippines is to make salted eggs or itlog Na Maalat. Enter eggs are...
No kneading -sig -bread recipe
My journey to make my own no kneading grade bread from scratch was painful. It took me 7 days to prepare my sourdough starter...
Pork Humba – The Quirino kitchen
The classic Filipino pork humba is a cute save stew pig cubes, which is cooked in soybean cubes, vinegar, pineapple juice, tausi (fermented black...
Indonesian soy sauce – braised pork
When I cooked this Indonesian Kecap Manis - braised pork (also called Babi Kecap) Pat Tanumihardja And Juliana Evari Suparman, I have found that...
Mango -cheesecake -thedailyfoods.com
The sweet creamy pane of the mango cheese cake kept firmly on the cake cutter. The crispy, butter -like Graham -Cracker crust remained together....
Knoblauch -Beef meat steak with butter
Knoblauch -Beef meat steak with butter
Dinner is not easier than cooking this garlic beef steak bite with butter. All you need are some beef...
Simple oatmeal rosage chocolate chip cookies
A large amount of these fragrant, warm, sweet and delicious oatmeal rosine cookies arise from my oven at every Christmas time. I prepare the...