How to prepare fish curry at home

Simple, exotic and nutritious fish curry recipe can be prepared for dinner or lunch with onion and tomato paste. One of the best seafood dishes is the quality of several nutrients. If you normally cook fish and don’t like much, try the fish curry recipe mentioned on this page and get a lip smacking favor.

How can you easily prepare fish curry?

Fischcurry recipe is very easy to prepare. You only need a few spices and freshwater fish to achieve a good taste in the recipe.

Ingredients required to prepare fish curry

• Salt
• Ginger garlic paste a tablespoon
• 500 grams of fish
• A fourth tablespoon of turmeric
• Half a tablespoon of red chili powder

Ingredients required to make sauce in the fish curry

• 1 tablespoon of ginger garlic paste
• One and a half cup of water
• One and a half tablespoon of Garam Masala
• Half -corer -cross cumin seeds
• 2 tablespoons of cashewnuss
• 2 medium onions
• 2 tablespoons of oil
• 2 medium -sized tomato
• Half a tablespoon of fennel seeds
• Two finely chopped green chili peppers

Step-by-step instructions for preparing delicious fish curry recipe

• Step 1 – Marine the fish with curd cheese, red chilli powder, ginger garlic paste, salt and turmeric for 2 minutes
• Step 2 – Fry the onion until you become golden brown and then fry tomatoes.
• Step 3 – Add fennel seeds, turmeric and red chili powder until you no longer get the fragrance of an ingredient.
• Step 4 – Cool the mixture and convert it into a smooth paste.
• Step 5 -Fry the fish in a tablespoon of oil for about 3 minutes and cook from both sides.
• Step 6 – Add oil and cumin together with curry leaves and green chilli in Kadhai.
• Step 7 – Add the paste, the ginger garlic paste and the onion and fry everything very well.
• Step 8 – Garam Masala Red Chilipulver and add the rest of all spices. Then add water to the mixture. Bring it to cook.
• Step 9 – Add pieces of fish into the sauce and cover them so that it can cook well.
• Step 10 – Carefully turn over after 5 minutes and make sure that both sides are cooked evenly.

Pro tips

• Always use fresh spices and fish for the best taste in the fish curry recipe.
• Choose Khada Garam Masala and grind it in the mixer mill.
• Do not use Garam in heavy quantities
• Use finely chopped coriander leaves for garnish

Take a look at the YouTube video tutorial to read the description of the fish curry recipe. Videos can help you to prepare the delicious dish very easily. The raw smell of the onion should disappear completely during the preparation of the recipe.

Always prepare the recipe in a low flame so that the recipe tastes better. You can have the recipe with chapati or rice to make your food absolutely pleasant. Fischcurry recipe is not only Bengali’s favorite dish, but also not more health -conscious. Prepare it once and you will definitely love to cook it quite often.