How to prepare Palak Ki dal

If your taste buds are fed up with chewing unhealthy stuff and looking forward to getting something nutritious, Palak Ki’s recipe is the dish that you can try out immediately. The simple recipe from Dal Palak is a combination of delicious spinach in combination with lenses. For the preparation, the recipe for easy to cook is not compulsively required onion or garlic. You can easily cook the recipe in 30 minutes and enjoy the delicious and nutritious food with your family.

Basics to prepare for the Palak Ki Dal recipe at home

Adding vegetables to dal improves the general taste and nutritional content. Palak or spinach is such a vegetable that can be combined with normal DAL so that it is better and differs from the normal routine. The Palak Dal is even better if you can prepare it with ghee, garlic and onions. As one of the delicious spinach recipes, Dal Palak is something that you definitely long for more.

Ingredients required to prepare the Dal Palak recipe

• ¼ cup of pigeons lenses/ toovar dal
• 2 cups of finely chopped spinach
• Salt
• 3 tablespoons of ghee
• A fourth cup of Masoor Dal or pink lenses
• 1 inch ginger
• A fourth tablespoon of Asafoetida
• Half a tablespoon of chili powder
• Half meat turmeric powder
• 5 cups of water to cook the pressure
• A cup of water that has to be added in the last one

Step-by-step instructions for the preparation of DAL Palak-

• Step 1 – Heat some desi ghee and add cumin until you burst. Finally add ginger and fry until the aroma disappears.
• Step 2 – Add finely chopped chilli and fry it for a few minutes.
• Step 3 – Add red chili powder, asafoetida and finely chopped spinach.
• Step 4 – Put a lens puree in the spinach. Pour water depending on the desired consistency.
• Step 5 – Add salt and leave the Dal Palak for 6 minutes.
• Step 6 – Dal hot with roti, chapati or rice.

Pro tips

• Make sure you rinse the daal properly before adding it to the pressure cooker.
• Don’t forget to add turmeric and salt to the pressure cooker while cooking in it.
• Wash the spinach thoroughly and wash it
• Let cumin seeds appear and then add palak

You can serve the hot Dal Palak recipe with a little Roti and Chapatis. Palak Ki Dal is best enjoyed with rice and raw onions. You can have it as an afternoon meal. Adding Ghee to the Dal Palak recipe definitely give it a subtle taste. In addition, the quality of spinach and dal together create the best meal for oldest and children at home. The garlic tadka gives the dal a delicious taste.

Prote -rich recipe is one of the best vegetarian superfood that you can prepare in your kitchen. Dal Palak’s recipe is flooded with nutrients and easy to digest. In the case of a good quality pressure cooker, the recipe becomes easy to be manageable. In the end, you can add a little lemon juice for this soothing light brown and aromatic texture.