Whole grain waffles recipe – Food Fitness

Whole grain waffles Are fluffy and crispy – everything you love about these delicious square portions, but with the nutrients that make it part of a square meal.

I will not inspire you with the inclusion of a previously unknown fruit of an island that was recently discovered off the coast of Indonesia. I will not fascinate them with a new cooking technique (“Do only oven gloves with falls!”). I will not enchant you with an anecdote from my childhood. No. None of it. I will only tell you about whole grain waffles.

How can I do that? It’s simple. Whole grain waffles are charming fundamentally with a minor change that makes it healthy. You will work with any side dish and every covering. You will appeal to all young or old, keyful or open -minded dinner. In short, you can speak for yourself.

Are whole grain waffles healthy?

The waffle dough doesn’t have much, and what there is, the basics of your diet will not really shake either way. We use whole grain flour that has fiber and nutrients. The all-purpose counterpart does not have, but I cannot consider this “health” food. As for your special diet, there is a very good chance that you have to replace the whole grain flour. And if you have done that, you couldn’t call them whole grain waffles. You are better off in the long list of waffle recipes that we have presented on FFF, about something that appeals to your diet than to change this recipe in such a way that it cannot be recognized and the name becomes a wrong name.

Is waffle dough and pancake dough the same?

Although they seem very similar, there are differences that separate waffle batter from the pancake. Let’s call them Brunch brothers. Apart from the obvious, the beams are usually carried out round and on a frying pan, while waffles are carried out on the outside, square and in an iron – the dough itself is different. Basically, waffle dough is only … more. It is thicker and has more baking powder (lighter and crispier). Can you use pancakes in a waffle iron, for example? Well, there is nothing that is physically, but the dough is thin and can spread more, which leads to a thinner, less crispy waffle. It will probably not be that fluffy. You would have to add additional flour and cook the dough longer. Good luck!

Operate suggestions

If you don’t make these waffles for “Brinner” (this is “Brunch for Dinner” for the uneducated!), I will make some suggestions that you normally have in the morning. We mentioned pancakes in this recipe, so it just feels right to refer to a specific recipe like this paleo gluten-free, sweet potato pancakes. Do you want eggs beyond the waffles? Eggs Benedikt with homemade Hollandaise sauce is the ticket. And for breakfast you can use standing (although I don’t recommend it) to have an oat flake -moothie.

Recipe