Teaps – Fitness of the Food Faith

This soft, butter -like Tea Just do better over time – perfect for sharing or enjoying solo!

In the UK, the afternoon tea is a popular tradition, but here in the USA we enjoy our tea (or coffee) at any time of the day. Tea biscuits with their delicate texture and their slightly sweetened crunch are timeless favorites. Regardless of whether it was stacked on a holiday kebab or enjoyed a warm drink in a quiet afternoon, you can bring a little comfort at any moment.

When my mother grew up, my mother always made tea biscuits with a hint of cinnamon and cardamom, which gave the butter -like dough the right touch of warmth. The chopped walnuts gave them an earthy crunch and made every bit as satisfactory as the last. Even if I take a bite of this sugar biscuit, it is as if I would step back into your kitchen, surrounded by the fragrance of freshly baked quality.

Are tea biscuits healthy?

While tea biscuits are made from simple, recognizable ingredients, they are still a pleasure that is best enjoyed in moderation. They contain walnuts that add a little texture and some B vitamins. However, if you are looking for a nutrient -rich snack, these may not be the best choice. If you have nutritional restrictions, you can easily adjust this recipe by using a gluten-free 1: 1 flour or replacing the butter for an alternative on a vegetable basis to make it milk-free.

A classic biscuit with many names

One of the most important elements of tea biscuits is their light, melting texture, and a major role plays. In contrast to granulated sugar that can create a denser, chewing biscuit, the dough keeps the dough delicate and soft. It also ensures that the signature dust is on the top, which gives these cookies their classic look. Some bakers like to send them twice as warm, so that the sugar melts slightly, and again after they have cooled for a perfect snow-covered finish.

Mexican wedding cookies, Russian tea cakes and snowball cookies all share the same ingredients and the same sugar coating as the tea biscuit. The biggest difference between them often depends on minor variations of the ingredients, such as the type of nuts used. For example, Mexican wedding cookies usually contain finely ground pecans, while tea cookies can use walnuts or leave out nuts as a whole. Regardless of the name, these cookies remain a beloved classic in many cultures.

INGREDIENTS

• 8 Unzen unsalted butter, soft
• 1/2 cup of powdered sugar
• 1 1/4 teaspoon of vanilla extract
• 2 cups of all -purpose flour
• 1/4 teaspoon of salt
• 1 teaspoon of baking powder
• 2/3 cup of chopped walnuts
• Additional sugar powder to the dust

FAQs & tips

Operate suggestions

While tea cookies obviously fit with a hot cup of tea or coffee, these sweet and simple cookies can also be part of a dessert buffet. Serve your butter-like tea biscuits on a plate with seven-layer cookies, cookies and cream-colored paleo protein bars, pumpkins with coconut cream and white chocolate and chocolateless chocolate biscuits.