Prepare Aloo Gobi Ki Sabji in a pressure cooker in a few simple steps

The tomorrow are painful due to the excessive workload. The simultaneous preparation of lunch, breakfast and administration of children requires great effort and patience. However, if you can shorten your cooking time and make the management of other tasks better aware, life can be much easier. So here we are ready to prepare Alooo Gobi Ki Sabji in a pressure cooker. The simple recipe can be cooked in less than 5 minutes with the help of a pressure cooker.

The preparation of food in the pressure cooker not only helps to reduce fuel and time consumption, but also maintains more nutrients. Since the food is packed in the pressure walls of the stove, you get more vitamins and minerals. Aloo Gobi recipe in a pressure cooker has nothing special. It is exactly the same ingredients, but with a different cooking method.

Ingredients required to prepare Aloo Gobi Sabji recipe

• Two large potatoes that really rolled
• 2 cup of cauliflower properly seasoned
• Two medium -sized chopped tomatoes
• 1 inch grated ginger
• 3 finely chopped green chili peppers
• Half -corer -cross cumin seeds
• 1 large spoon of mustard oil
• Less than half tablespoons of turmeric powder
• Less than half a tablespoon of red chili powder
• Salt
• 1 tablespoon of coriander powder
• Half cup finely chopped coriander leaves
• ¾ cup of water

Step -for step instructions for the pressure chef Aloo Gobi Sabji –

It is now easy to unpack your food with the divine hearty, hearty everyday life. The tasty recipe from Alooo Gobi Sabji can otherwise take about half an hour. Fortunately, we have pressure cookies to reduce our workload.

• Step 1 -Puptur Oil after the increase in the pressure cooker into the flame.
• Step 2 – Jeera, followed by tomatoes.
• Step 3 – Throw cauliflower and potatoes together with all spices and water.
• Step 4 – Set salt and mix everything together.
• Step 5 – Now close the lid of the pressure cooker and wait for 2 whistles.
• Step 6 – Finally, switch off the flame and let the recipe cook in the pressure walls yourself.
• Step 7 – Open the lid and check whether the recipe is now soft and delicious. If it is not soft, cook it until another pipe is added by a little more water when it appears dry.
• Step 8 – Serve hot with chapati dal and rice.

The common recipe is perfect for feeding two people at the same time. With only 167 calories for serving, you can take a considerable amount of protein and carbohydrates in your body.

Pro tips –

• Never open the pressure cooker after switching off the flame. Let the food boil with the pressure cooker for a few more minutes and check whether the pressure is of course released.
• You can also use some garam masala and black pepper to make the recipe more tasteless.

The regular Aloo Gobi Ki Sabji should have a subtle component. Therefore, it would be better to minimize the use of spices.