How to prepare Shami Kabab

Navratri is over now and it’s time to celebrate as hard as possible. Kebab in a wonderful delicacy that originally belongs to Hyderabad. The perfect snack recipe for dinner is an astonishing starter dish that can be accompanied with green Chutney, Rumali Roti or everything you want.

What are the ingredients required to prepare Shami Kabab?

• 500 grams of mutton.
• 3 cloves
• Half of the tablespoon of red chilipules
• Half -footpath
• 1 brown cardamom
• Half cup of Chana Dal
• 2 tablespoons of ghee
• Only a few laurel leaves
• 1 cup of water
• A green chilli
• Half -lemon
• A large onion

How do I prepare the most exotic mutton coat Shami Kabab at home?

The recipe does not take longer than 30 minutes to prepare if you follow all instructions correctly and summarize all the ingredients.

• Step 1 – Half cup of Chana Dal for 30 minutes before preparing the recipe.
• Step 2 – Heat and pressure cooker thrown laurel leaves, cinnamon, brown cardamom and remaining all spices.
• Step 3 – Add red chilli powder, salt and Keema to the pressure cooker.
• Step 4 – Mix everything together and add a cup of water.
• Step 5 – Pressure chef until the mutton and dal absolutely for.
• Step 6 – Cool the mixture for 30 minutes and make sure that the recipe is absolutely dry.
• Step 7 – grind it and convert it into a thick paste. Finally, add lime juice and green chilli.
• Step 8 – Prepare the kebab with a flat ball and flat until they become golden brown.

Shami Kabab is a recipe from Hyderabadi that you can find mainly in all restaurants and high -end locations. The nutrient-rich recipe can be made from chicken or goat meat. It is one of the most popular recipes of non-vegetarians. The spicy masala filling is flawless in taste. The recipe is dry from the outside and can be consumed together with green chutney as a perfect party snack.

The Shami Kabab recipe is very easy to prepare and not in all time -consuming. In fact, you can have lunch or dinner every day to obtain nutrients and palate flavor. You can add a little egg yolk while preparing the round balls to make them soft. The fluid of the eggshell not only helps keep the Shami -Kabab recipe that is better, but also gives more protein for the body.

Coriander leaves, mint, onion rings and other ingredients can together improve the taste of the Chana dal combined Shami Kabab. You can have the recipe with rice, chapati or simply as a starter snack.

The smooth texture can be converted into any shape like oval or around. Shami Kabab is one of the special objects for Ramzan. You will find most Muslim households that prepare Shami Kabab recipe on weekends or Ramzan.