How to prepare nutrient -rich Malpua at home

If you look forward to preparing the best Malpua of all time, you have ended up on the right website. Here you can get the step -for -step guidelines via delicious Malpua recipe, which is often enjoyed during festivals, wedding seasons and celebrations. Malpua is basically sweet pancakes made of flour, which is soaked in sugar syrup. The creamy rod, accompanied with many dry fruits, gives the recipe a clear taste.

If you want to have a sweet tooth during the festive season, Malpua is the best option for which you can choose. The quality of milk and dry fruit, which is seasoned in cardamom and saffron, create a delicious sweet recipe. The festive season is literally incomplete without the exotic sweet dish, which requires very minimal ingredients, which still comes out.

How do I prepare traditional Malpua at home?

Regardless of whether it will come home or plan to celebrate a festival, Malpua recipe is the best delicacy to prepare for something special. The Indian festival can be prepared at home with frequently available ingredients at home. Would you like to enjoy the Malpua recipe in the restaurant style at home? Choose to read below –

There is no rocket science in preparing the sweet Malpua recipe. Prepare some dough and pour it on hot ghee to get a sticky and creamy texture that likes all the way to the palate.

Pro tips

• Make sure that the sugar syrup is absolutely hot while diving into the Malpua
• Ghee shouldn’t be very hot, otherwise the Malpua stays raw from the inside. It should be moderately hot.
• Try to use a flat -stick pan.
• Best Malpua comes to the outside and soft towards the middle.

Ingredients that are required for the production of an exotic Malpua recipe –

• 1 cup of flour
• A fourth tablespoon of baking powder soda
• A fourth cup of fresh cream
• Half the tablespoon of fennel seed powder
• Milk to prepare the dough
• Half the tablespoon of powdered sugar
• A little saffron and cardama powder

Prepare sugar syrup for Malpua recipe.

• Cook together saffron, sugar, water and cardamom in a pan to prepare the sugar syrup.

Preparation of the deep crispy malpua recipe for home

• Step 1 – Mix the same amounts of Khoya and milk together, followed by half a lot of maida to create a paste.
• Step 2 – Cook everything together in one combination.
• Step 3 – Put the salt, baking powder and sugar in the mixture. Add a little more milk and keep everything aside for a few minutes.
• Step 4 – Heat the ghee moderately in a pan and give 1 full head mixture.
• Step 5 – Reduce the heat and let the Malpua fry until it becomes golden brown color.
• Step 6 – Add to Malpua, sugar syrup and add rabdi, dry fruits and cream over it.

Malpua recipe traditionally comes Rajasthan. Fried wheat pancakes that are immersed in a sugar syrup can easily be prepared. It doesn’t take more than 30 minutes to prepare Malpua if you follow the correct instructions.