How to prepare dal at home

Red lens or as we call them Masoor/Malika in Hindi have a really exotic taste and a simple cooking technique. Especially the best winter meal, you can prepare the Mallika -Dal recipe at home by using small ingredients that give the recipe for lenses a wonderful taste. Instead of cooking simple dal, add a finely chopped vegetables, like finished and cauliflower, to make it impressive and better in taste.

Forget to prepare something for weekends and decide to cook the recipe for red lentils at home, which is flooded aromatic and with healthy nutrients.

Ingredients required to prepare Mallika Dal recipe

• oil
• Lentils that are soaked overnight 1 cup
• A tablespoon of cumin
• Half of the tablespoon of red chilipules
• A pinch of asafoetida
• Half meat turmeric powder
• Salt
• (Fine chopped vegetables of your choice)

Wash the red lens and hold it under running water. Soak them overnight and keep them in the fridge.

Step-by-step instructions for creating red lens recipe

• Step 1 – Add a tablespoon of oil into the cooking pan and cook the lentils to soften them.
• Step 2 – With 1 tablespoon of ghee in another pan.
• Step 3 – Add mustard seeds, spices and vegetables
• Step 4 – Cook everything very well in a low flame.
• Step 5 – Add to the mixture and add water if necessary.
• Step 6 -koche dal for about 10 minutes in a low flame and serve it hot.

The steaming hot Basmati rice makes the DAL recipe taste even better. Adding vegetables and onions to Daal not only the nutritional value of lenses, but also worthy. If you receive guest at your home, it is a good idea to prepare the DAL recipe with vegetables -tadka. You can prepare a paneer or butter chicken and create a perfect meal for the guests.

I personally prefer dal overnight so that it naturally softens and does not use much resources while cooking. However, if you have forgotten the dal at night, you can put it under pressure with more whistles to soften it. In general, you have to take 5 times more water than the amount of Dal during the cooking. If you want to prepare only one person, you can take half a bowl of Dal and soak for some time. You can increase the ratio according to the number of people present in the family.

If you do not have ghee available, you can also prepare DAL with mustard oil. The taste of the DAL feels better in ghee. This gives the recipe a nutty taste and also provides more nutrition.

You can prepare Mallika Dal Recipe 4 times a week without worrying about anything. With a high nutritional value and another taste, you can replace the old Arhar Dal with the Malika Dal recipe that we have shared here.