How to Beapre the KOF bet

People just don’t like Lauki because their emotional taste is worthy. However, the vegetables are full of nutrients, fiber and hidden taste. It is a healthy practice to prepare green vegetables for lunch and dinner. With an exotic recipe from Lauki Kiftte you can give your taste buds a pleasure and enjoy the healthy meal without having to compromise with the taste.

How do you prepare species?

Lauki ke kiftte recipe or pumpkin manufacturer is all about lattice pumpkin and mix it in the mixture of grammar, salt and chilli flakes. If you do it right, you can enjoy the delicious Lauki Kiftte for lunch and dinner with rice and chapati. You can also leave some Kofta balls aside and have tea for a great evening snack.

How do I prepare Lauki ke kiftte recipe in a few simple steps?

• Step 1 – Burch 1 medium -sized pumpkin in a deep container.
• Step 2 – Page besan, salt and chilipulver. Mix everything together and create wet round balls
• Step 3 – Add mustard oil in a cooking container and put the damp round balls in it.
• Step 4 – Cook to fry them for a few minutes. You can have them together with tea as donuts

How to prepare sauce for Lauki Kiftte:

• Step 1 – Take a bowl of curd and add water.
• Step 2 – Mix both together and add half a tablespoon of red chili powder, a tablespoon of coriander powder and a tablespoon of turmeric powder.
• Step 3 – Put some oil and cross -seeds in a cooking vessel after it was warm.
• Step 4 – After the mixture of curd and water in hot oil, followed by pumpkin donuts.
• Step 5 – Star the mixture on a high flame until it begins to cook.
• Step 6 – Garnish with green coriander leaves.

Alternative method for preparing Lauki Kftte Saess

Alternatively, you can prepare the sauce with some fresh tomatoes and onions. Follow the following steps:

• Step 1 – Take three medium -sized tomatoes and 2 medium -sized onions in a mixer mill to prepare a thick mix.
• Step 2 – Add oil and cross -seeds in a cooking container.
• Step 3 – When the tomato onion mixture in hot oil, followed by a tablespoon of coriander powder, a tablespoon of turmeric powder, half a tablespoon of chilli powder and salt.
• Step 4 – Add water, fresh cream and pumpkin donut / Lauki Kiftte.
• Step 5– Mixing in a low flame and hot with chapati and rice.

A smooth and creamy sauce from Lauki Kiftte is possible by adding some cashew paste. Make sure. Make sure you remove excess water from the grated pumpkin so that you can easily prepare the Kofta balls. In the mixture, do not add a surplus of gram flour, or you will not create such a delicious recipe in the end. Kofta balls or pumpkin donuts remain particularly soft when you create a perfect mix of besan and grated pumpkin.