How do you prepare delicious Kuttu Atta Pakodi and Tikki in just a few simple steps

What are the ingredients required to prepare the Kuttu Atta Pakodi recipe?

• Ka Aata House
• 4 medium -sized potatoes
• Refined oil/ghee
• Sendha Namak
• Half tablespoon of black pepper

How can you prepare the Kuttu Atta Pakodi recipe in a few simple steps at home for the Navratri season?

• Step 1 – Take Ka Atta in a ship and use a sieve separate fine particles and flour.
• Step 2 – Take only a few potatoes and let them cook for a few minutes. Then cut them into round shapes by combining a little salt, black pepper and green coriander leaves in Kuttu Ka Atta and water mix.
• Step 3 – Take some oil in a large ship and let it warm.
• Step 4 – Let Pakodi fall in hot oil and let them fry until they become golden brown.

How can you prepare Kuttu Atta Pakodi recipe in Non -Stick Pan?

Do you hesitate to consume a little fried when fasting? Just go for a fried version of the Kuttu Ke Aate Ki Pakodi recipe. Choose Kuttu Ki Tikiya, who are even better, and fill your stomach without feeling heavily. The slightly digestible Kuttu Ke Aate Ki Tikiya can be enjoyed by everyone at home for lunch or dinner.

How do I prepare Kuttu Ke Aate Ki Tikiya for dinner?

Kuttu ke aate ki tikki aur kuttu ke aate ki pakodi recipe is literally a great pleasure for everyone at home. It is not just the person, the fast that can enjoy the Tikkis, but that everyone deletes the soul recipe throughout the navratra.

Step-by-step instructions for preparing Kuttu Ke Alo Ki Tikki

• Step 1 – Prepare a mixture of Kuttu Ka Atta and water in combination with salt and black pepper.
• Step 2 – Add green chili peppers, salt and black paper into the boiled and pureed potatoes.
• Step 3 – Prepare round balls from the potato mixture.
• Step 4 – Let the potato balls fall into the Kuttu mixture.
• Step 5 – Add into a very small amount in a hot tava ghee and bake all the tikkis by turning it over and after.
• Step 6 – Serve hot with green chutney and tea.

Kuttu Ka Aata is rich in nutrients. It is also very good in taste. Therefore, the shared recipes can be made every day for fasting Navratri. Fasting in Navratri will be difficult if you don’t have something good to promote your soul. With the simple Kuttu Ke Aate Ki Pakodi recipe and Kuttu Ke Aate Ki Tikki recipe you can make Lent pleasant and happy.

Pro tips

• Try to use fresh potatoes for the preparation of Tikki and Pakoda.
• Prepare everything in a low flame so that the recipe is cooked from the inside.
• Alternatively, you can go for Singhara Atta if you cannot find Kuttu Ka Atta on the market.

The Navratri Festival is literally incomplete without such exotic preparation. The Pakoda recipe is fried, while the Tikki does not need much Ölinvestition. Both recipes are equally tasty and delicious.