How do I prepare the restaurant style Mix Veg Veg at home?

Mix Veg Sabji most of the time as a side dish along with something that has sauce. The recipe for the Full Mix VEG taste is simple, but something that is very needed for the food ordered. The perfect mix of fresh vegetables makes the recipe sharp and balanced in its own way. In addition, people who want to have something normal in Tiffin because they look forward to losing some weight, the healthy recipe that will definitely make their palette happy.

Ingredients required to create MIX vegetable recipe

• 1 cup of French beans
• A cup of cauliflower
• A cup of carrot
• A cup of fresh peas
• A cup of yellow, red and green capsicum
• A cup of paneer
• 1 medium -sized onion finely chopped
• Half of the tablespoon of red chilipules
• Half a tablespoon of Garam Masala
• A little hinge
• 1 tablespoon of ginger garlic paste
• Two large tomatoes
• A third cup of paneer
• A third cup of water
• A tablespoon of coriander leaves
• Salt

How do I prepare the recipe for Punjabi -style -Mix -Mix -Mix at home?

• Step 1 – 4 tablespoons of oil in a cooking pan and add the entire vegetables to sauté them well. Cook until they are all golden brown.
• Step 2 – Keep them aside and let oil in a kitchen towel.
• Step 3 – Add oil into the cooking container, followed by ginger garlic paste, hinges and cashew nuts. Add tomatoes and all spices. Can also use cream to tie the recipe together.
• Step 4 – Mix the entire vegetables together, put water and create an appropriate consistency. Finally add salt.
• Step 5 – You can enjoy the recipe with Tandoori Roti and Naan.

You will love that you make mix veg every day when you try our recipe. Try to chop off the potatoes, carrots and cauliflower into the same cubes so that you do not take much time when you are repaired. Instead of adding the entire vegetables together in the cooking vessel, you can also add it to batches, fry it aside and then cook again.

Add a little cashew and green chilli to prepare the recipe beautifully and delicious. Make sure everything is soft enough when you fry them and leave them aside.

Only throw all of the vegetables if you turn into puree into tomatoes. Cook everything in a low flame and finally add a fat cream to prepare a creamy sauce. North Indian Fried Mix Veg Sabji’s recipe can cost your luck in a restaurant. However, preparation at home with generally available ingredients would make it an entertaining matter. The recipe has a Punjabi Tadka and an extraordinary taste. It doesn’t take much time to prepare the recipe if you cook quickly.