Olivia Carter
Olivia Carter is a renowned food critic and culinary expert, reviewing restaurants and food trends for top publications like Bon Appétit and The New York Times.
Masala lamb (in Instant Pot) The Daily Foods
This is a delicious preparation of lamb with entire spices and a yoghurt base without onions or tomatoes. A fast and simple dish full...
Sweet potato -Hash ⋆ The Daily Foods
This sweet potato -Hash is a simple, satisfactory breakfast. Soft sweet potatoes, crispy vegetables, kale and warm spices come together in this simple dish....
Easy Shrimp Biryani, Nawabi style! The Daily Foods
This delicious shrimp -Biryani in the traditional South Indian Nawabi style is a fast a -pot dish full of taste and taste, which is...
Green goddess soup – The daily foods
From Amelia MapstoneApril 14, 2025Springe to the recipe
Put your loved ones with a nutritious soup that is both warm and refreshing.
In the summer...
CHANA Masala Restaurant Style The Daily Foods
This Chana Masala is one of the best Chana masalas I've done so far. The aromatic taste, the soft and juicy texture of the...
Südwest -Hühnchensalat mit cremiger Avocado -Dressing
Der beste Südwest -Hühnchensalat mit cremigem Avocado -Dressing! Hergestellt aus farbenfrohen Gemüse, mariniertem gegrilltem Hühnchen, schwarzen Bohnen, Mais und zerbröckeltem Cotija -Käse. Alles mit...
Mango sticky rice recipe – The Daily Foods
Instructions for storage and restoration
As already mentioned, it is best to serve the rice on the day on which it is made, but remnants...