Olivia Carter
Olivia Carter is a renowned food critic and culinary expert, reviewing restaurants and food trends for top publications like Bon Appétit and The New York Times.
Aloo Gobi recipe | How to do Aloo Gobi
25.9k A healthy dinner a week made of potatoes and cauliflower. A weekday Alooo Gobi recipe that you can do in 30 minutes....
Vegetables and eggs corma, South Indian The Daily Foods
This is a delicious South Indian khorma or a stew made of vegetables and cooked eggs in an aromatic yogurt base -curry, which, in...
Garlicky green beans with caramelized shallots
These fresh and crispy Garlicky green beans with caramelized shallots are a simple, healthy and aromatic side dish that comes together in just 15...
Delicious Tuesday: Recipe – lemon risotto with morel mushrooms, asparagus & peas
It is "delicious Tuesday" where we bring you new, fresh, local, healthy recipes and...
Tandoori -Hühnchenchenrezipe | How do you do tandoori chicken?
16.6k This restaurant style tandoori chicken looks on every table. Delicious, spicy and you grab after your next piece. A tempting...
Ultimate guide for essential Thai ingredients
The sweetness
Sweetness is an important part of Thai cuisine because it is used to compensate for the salty, acidic and spicy elements of...
Methi Sticks recipe | How to make methi classes
How to make methi sticks at home prescription With step -for -step photos. Methi sticks is a pleasant snack recipe for every time. Methi...
Baked chicken and potatoes ⋆ The Daily Foods
A calming one-Pan meal! This simple recipe for baked chicken and potatoes has juicy chicken and roasted vegetables. Perfect for a busy week. Adjust...