Olivia Carter
Olivia Carter is a renowned food critic and culinary expert, reviewing restaurants and food trends for top publications like Bon Appétit and The New York Times.
Dal tadka recipe | How to do Dal Tadka
How to make dal tadka at home recipe With step -for -step photos. Dal Tadka Recipe or yellow Dal Tadka or Restaurant style Dal...
The best recipe for peanut butter cookies with 5-ingredients
The best recipe for peanut butter biscuits with 5-ingredients made of simple pantry ingredients and zero flour, butter or oil! Soft, tough cookies with...
A refreshing and soothing porridge for Ramadan, Nombu Kanji – Cooking with Thas –...
When it comes to calming, soul -warming food during Ramadan, a dish that stands out in my family is Chukku Kanji (dried gingerbread). As...
Mango -cheesecake -thedailyfoods.com
The sweet creamy pane of the mango cheese cake kept firmly on the cake cutter. The crispy, butter -like Graham -Cracker crust remained together....
Soy -chunk -curry -curry dependent
26.9k A healthy and delicious meatless dish. This soy chunk curry is full of taste and easy on weekdays. This is...
Malai Masti Shahi Paneer The Daily Foods
Has anyone ever tried ice in their cooking? Well, I did and the results were phenomenal! I had an ingredient that was missing for...
Homemade Twix bars ⋆ The Daily Foods
These homemade Twix bars offer a delicious combination of shortbread, Gooey homemade caramel and smooth dark chocolate. Easy to prepare and customizable are perfect...
Delicious Tuesday: Recipe -vegan (and gluten -free) banana -blue -muffins
It is "delicious Tuesday" where we bring you new, fresh, local, healthy recipes and...
Matcha Swiss Roll Cake with White Chocolate Cream Filling
Jump to recipe
This Matcha Swiss Roll Cake with White Chocolate Cream Filling provides the perfect balance between the slightly bitter taste of matcha along...