So they prepare the Bengal Luchi in simple steps at home

Without the fluffy and delicious Bengal Luchi, there is no breakfast complete, which is a classic combination of fried puff bread if they are served with an alo -or Bengal Curry combination. Let us prepare the Bengali Luchi at home by following this simple step.

With the widest spectrum of kitchens that exist on the Indian subcontinent, you can get the best recipes from different cultures to experiment with various dishes and flavors.

When we talk about the Bengal Luchi, we will discuss the preparation of a court here that it is absolutely white and is prepared with Maida, Ghee and Water. The court should serve with sauce that completes the food.

There is a certain difference in Luchi and Puri, the former is made with white flour and the latter is cooked with wheat flour.

Follow step by step to prepare the Bengali Luchi at home –

• Step 1 – Combine maida, salt and vegetable oil in a bowl and prepare a dough with a little water.
• Step 2 – Use warm water in particular to prepare a firm dough.
• Step 3 – Cover the Luchi dough for about 20 minutes and knead it for another 5 minutes.
• Step 4 – You have to make sure that the prepared dough is very smooth and plump.
• Step 5 – Heat some ghee in Kadai and share the dough into lemon size.
• Step 6 – Apply a little oil and convert the ball into a circle with a roller pen.
• Step 7 – When the oil begins to cook, put the luchi in and gently press it with the dotted trowel until it is swollen.
• Step 8 – Take a Tissue paper on a plate and serve the Luchi on it.

How to serve Luchi –

Luchi is not alone. It must be accompanied by JEERA RIED or a kind of sharp gravu to complete the food.

How to prepare Puri at home –

We should use the same for preparing the traditional wheat flour Puri by replacing the Maida. You can also skip salt in the dough.

Antisps –

• Do not overcook Luchi because it doesn’t have to have brown in color. The traditional luchi is absolutely white.
• Consumption it is hot.
• Make sure you knead the dough perfectly to get soft luchi.
• Combine everything well

We also know Luchi from Bengalian flatbread, which is a perfect accompaniment of tea. Since we add salt in the preparation, you can simply have the Luchi with a little cucumber alone.

How to prepare Jeera Alooo for Luchi –

• Step 1 – Take a fried pan and put some oil in it.
• Step 2 – Let the cumin seeds get in hot oil after adding.
• Step 3 – Add cooked potatoes, followed by random spices such as turmeric powder, coriander powder, red chilipulver and salt. Mix everything well and switch off the flame.
• Step 4 – Serve the combination of Luchi and spicy potato on the morning breakfast.