Springe to the recipe
Fries. Cheese. Bacon. Everything drizzled with sour cream. What is not to be loved?
As a girl who grew up in the good old intersection of America, I learned pretty quickly that my city was passionate for two things: fried food and cheese. And occasionally bacon. Of course, it simply happens that this recipe brings all of these things together and to align it with my favorite spice of all time (and a staple in the middle west): ranch.
Do not let the name deceive be very little on these Texas cheese fries, which you “Texans”, outside of Jalapeños, make you alluding to the common Tex-Mex kitchen and your identity as a forgiving comfort food. For me it feels more, in the middle west, something that I would find in the local water hole to soak up a few pints while I watched the big game. And believe me, we have a lot those.
This recipe celebrates familiarity in many ways: the ingredients are things that could even recognize a toddler, and when they are combined together, give them happiness that they could not even know that food could produce. Of course, our version is the link version that is based on things like frozen fries fries to satisfy your request even faster. But if you feel particularly cook -like or hope to consume the potatoes that go shortly before the bad, you could definitely make some other fries before transferring them as described. The smallest things can make the biggest difference in a dish like this.
Are Texas cheese fries healthy?
From the bat, this snack or a meal, as you want to see it, is not necessarily the healthiest in view of the use of fried food and some fat-rich ingredients such as cheese and bacon. However, our Banes are also our blessing, and the same high -fat ingredients help to pack a protein punch Bake Your french fries, as our recipe requires, avoid the additional fat and fat not required so that you can concentrate on the balance.
Can I adapt my Texas cheese fries?
Absolutely! This recipe is more of a “guideline” if you like, but cheese fries are really available in all forms and sizes! For a “fair style version”, change the crushed sharp cheddar for a post-cheese sauce. Would you like to do things a bit funky? Give your plate with a few pieces of blue cheese and a spoon of caramelized onions, where you feel so fantastic. And a protein like grilled chicken, pulled pork or even Birria can easily make this bar snack a fulfilling and tasteful meal.
FAQs & tips
Personally, I try it never Do you have leftovers when it comes to fries: after all, you are the crispy and freshest from the oven. But maybe they did a huge party for a party and while everyone loved it, they still have something left. No problem! Simply put them in an airtight container and cool them up for 3-4 days. Throw them up in a oven of 400 ° F (200 ° C) for about 10 minutes until the cheese has melted and the fries have been heated. Nobody likes a cold fry.
Yes … and no. You can definitely shred the cheese and fry the bacon in advance and simply keep in the fridge until you are ready to surpass your fries. Otherwise, the fries are best when they are freshly cooked, although the use of frozen fries contributes to cutting a large part of the time that they would otherwise cut out of the RAW.
In contrast to many other dishes that can be kept in the fridge or in the freezer, we do not recommend that this fries to Fried. This is simply due to the fact that when you try to warm up the dish, you find that the cheese grain and the fries, damp, often because of the condensation that forms when freezing, and the way water chemically changes both components when heated.
Operate suggestions
When I think “fries”, I think “Game Day”. So it is not a surprise that this could be part of a larger starter, which is made of cheeseburger sliders, pigs in a ceiling, oven-baked mozzarella sticks and maybe some carrot chips know that they are for a certain level of health. Of course, do not forget to wash all of this with a refreshing limeade or a classic, child-friendly strawberry lemonade while cheering your favorite team.
When I think “fries”, I also think “burger”. A combination that is as iconic as peanut butter jelly and salt-and-spepper, hand in hand everywhere: at home for a funny dinner during the week or in your local water hole. Why don’t you combine them with some striking baked hamburgers, heart -healthy truthahnburgers or for the vegetarians out there some breathtaking sweet potato burger? You could even get wild and serve these Texas cheese fries with a bowl of cheeseburger soup. perfect To immerse yourself in these fries for a creamy, crispy bite.
Preparation: 10 Minute
Cook: 30 Minute
In total: 40 Minute
Ingredients
- 1 Bag frozen fries fries fries About 28 ounces
- 3/4 teaspoon Salt
- 2 Cup shredded sharp cheddar cheese
- 5 Slices bacon Cooked and crumbled (or Turkish bacon, if preferred)
- 3 Green onions thinly cut
- Inserted Jalapeños sliced
- sour cream To serve (optional)
- Ranch dressing for immersion optional
Instructions
-
Place a rim baking sheet with parchment paper. Spread the frozen fries in a layer, then season with seasoned salt and throw it for coating.
-
Bake fries as a rely on the package until you are crispy.
-
Heat the Broiler and move the oven shelf closer to the top. Sprinkle crushed cheese and crumbled bacon evenly over the hot fries. Fry for 3 to 5 minutes until the cheese melts.
-
Take out of the oven. Top with cut green onions and pickled Jalapeños. Serve immediately. Drizzle with sour cream or serve to dive with a side of the ranch dressing.
Nutritional information:
Calories: 200Kcal (10%) Carbohydrates: 11G (4%) Protein: 8G (16%) Fat: 14G (22%) Saturated fat: 7G (44%) Polyunes unsaturated fat: 1G Monoons unsaturated fat: 5G Cholesterol: 28mg (9%) Sodium: 572mg (25%) Potassium: 171mg (5%) Fiber: 2G (8%) Sugar: 0.2G Vitamin A: 328IU (7%) Vitamin C: 3mg (4%) Calcium: 206mg (21%) Iron: 1mg (6%)
Liability exclusion of nutrition
Recipes written and manufactured by the Food Faith fitness only serve for information purposes.