How to prepare lively, acidic and spicy Aam Ka Achahar at home

Mango cucumber recipe is the love of all North Indian grocery lovers. No matter what variety of food you eat, it helps to complete the meal.

In less than 15 minutes you can prepare the best mango cucumber recipe that helps you enjoy your meals every day. The North Indian Mango cucumber recipe is delicious and is most of the time with Dal and Sabzi.

Ingredients required to prepare AAM Ka Achahar recipe.

Preparing Mango cucumber recipe is very easy if you had done your grandmother during your childhood. Every Indian household kitchen is incomplete without the mango cucumber bottle. It takes about 4 to 7 days for the mango cucumber recipe to be prepared.

• 50 grams of fennel seeds
• A tablespoon hung
• 50 grams of mustard seeds
• 50 grams of Bockshorn clover seeds
• 1 kg raw mango
• A small tablespoon of red chilipules
• 50 grams of turmeric powder

Step -for -step instructions to prepare the best mango cucumber recipe at home –

• Step 1 – Clean the mango and cut it into small pieces.
• Step 2 – grind mustard seeds, canal seeds and bockshorn clear in a mixed loop to create a powdered mix.
• Step 3 – Take some mustard oil in the heater and let it cook.
• Step 4 – Add Asafoetidida, followed by a powder mixture.
• Step 5 – Now add everything together in the mango, followed by salt, red chilipulver and turmeric.
• Step 6 – You can add a little sodium benzoate to improve the durability of the mango cucumber recipe.
• Step 7 – Cover the mixture with a clean cloth and hold it in the room temperature for 5 days.
• Step 8 – Stir the mango cucumber recipe from below to bottom and give the recipe with generous amount of heated mustard oil.
• Step 9 – The shelf life for mango cucumber recipe is up to 1 year.

for the tip

• Avoid preparing the AAM Ka Achahar recipe if you suffer from time spaces. Don’t go near the mango cucumber when you have periods.
• Make sure that every utensil you take is absolutely clean and dry.
• Discover the mango cucumber recipe once after 3 months in sunlight.
• Use glassware or Mason glasses to store AAM Ka Achahar
• Always use clean spoons to serve the cucumber
• Stir the cucumber from top to bottom once a week

The mango cucumber recipe is exceptionally tasty, provided you follow the right guidelines and steps for the same. In any case, you will get the perfect AAM Ka Achahar recipe that serves perfect accompaniment with rice and paratha. You can add Pfefferkorn if you want to prepare the recipe.

There are many ways to prepare mango cucumber recipe at home. If you want the mango to be softer faster, it would be better to make some salt after watching it. Press the water and use it later if you want. The mango cucumber recipe finally decreases in the crowd after the mango water looks.