In Kerala, rice is always accompanied by a simple curry for lunch. It will be either coconut curry or coconut yoghurt curry (Pulissery sauce).
This is one of the simplest curries. My grandma serves this curry with Rice & dried tuna chammanthi, it is such a simple lunch, but comforting. While this curry is often served in my father’s family with spicy fish curry & rice, the sharpness of the fish curry is compensated for by the coconut curry.
There are some ways to make this curry. My grandma adds fennel seeds, it gives a different taste and taste.
If you share my large -scale recipe with you, this has to be poured over hot rice, it tastes better with dried shrimp or tuna chammanthi & cucumber.
Dried shrimp chammanthi, click here to get a prescription
Easy Coconut Curry – Thengachar, Ozhichu Curry Recipe
Author: Thasneen
Recipe type: Primarily
Kitchen: Indian
- Coconut, grated 1½ cups
- Green chilis- 1 or 2
- Fresh ginger-2-inch disc
- Fennel seeds- 1 teaspoon
- Curcum powder- ¼ TL
- Water ½ cup or enough to make a smooth paste
- Coconut oil 1½ tablespoons
- Mustard seeds- 1 TL
- Dried red chillies, halved- 2
- Curry leaf 1 branch
- Water ¼ cup
- Salt 1 TL
- To a mixer glass, the above ingredients “for grinding” and add to a smooth paste to grind.
- Place a clay pupor or a non-stick pan over medium heat.
- Add oil when the oil gets hot, add mustard seeds, stutter.
- If you add dried red chillies and curry leaves, fry for a few seconds.
- Sink the flame and pour the ground coconut into the pan.
- Rinse the mixer with ¼ cup of water and put the water into the pan.
- Don’t make this curry too watery.
- Add salt and combine well.
- Let the coconut curry boil over medium heat for a few minutes, do not let the curry come to a boil.
- When the curry begins to cook, take the pan out of the heat and keep it covered.
- This coconut curry together with rice & dried shrimp chammanthi tastes delicious.
- Also fits very well with spicy fish curry and rice, pour the fish curry and coconut curry over the rice, combine it well and enjoy it.
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