Wish the joy of your palate with a drizzle of these spicy and sweet sauce over your chicken wings, rice shells or salad.
This fried chicken sauce inspired by Korea is the dilapidated (but definitely delicious) cousin of the legendary sauces and dips found in the Korean grill. This sauce grabs a blow, so it is perfect for diving chicken wings, but it is also a great bathroom for vegetable temura or a dressing for salads. However you take, you will fall in love with your dynamic taste.
Since it stays fresh longer compared to most sauces longer, you can make a large amount of it and keep in sealed cooling glasses for weeks in advance. It is a good idea to keep an eye on all signs of spoilage if it is properly saved, it can take up to a whole month. This is partly due to the fact that the honey acts as a natural preservative. With such long -lasting flavors that mature gracefully fine wine, you can’t go wrong with this satisfactory sauce.
Is Korean fried chicken sauce healthy?
Overall, this recipe is more healthy than options bought in the store. However, I recommend using tomato paste instead of ketchup if you want to completely avoid additional sweeteners or preservatives. If you want to make this sauce more authentic, simply exchange the chilli garlic sauce and red pepper flakes for Gochujang.
Honey is not just a sweetener and preservative; It also has antibacterial and antifungal properties. If possible, I recommend using raw, local honey. Overall, this sauce is a lighter, cleaner version than most versions bought in the shop, but it should still be enjoyed in moderation.
The cheeky background story
This sauce is inspired by the OG Fried Chicken Sauce in Korea. Particularly known as Yangnyeom Chicken, this sweet, spicy and acid sauce has its roots in the late 20th century. In the mid -20th century after the Korean War, Fried Chicken became more popular thanks to the influence of American soldiers.
Since then, the sauce has been used more frequently and in all types of dishes more often, and it is particularly in a comrade NoraebangThis is the term for places in Korea where you can eat, drink and make contacts with your friends and even set a karaoke room! In the early 2000s, K-Drama shows contributed to presenting this unique fried chicken sauce to the western audience, and since then it has become a popular pleasure in restaurants around the world.
FAQs & tips
If you want to prepare and mix the ingredients in advance, you can do this. This sauce can sit in a sealed glass in a sealed glass in the fridge for 1 to 2 days before cooking. As soon as it was mixed thoroughly and cooked on the stove, you can store the sauce in the fridge for 2 to 3 weeks. Make sure you let it cool completely before keeping in the fridge and stir well before serving.
While many fans of this sauce enjoy the balance of sweet, spicy and heartily, some prefer less sweet and spicy. If you are, I recommend cutting out 1 tablespoon of honey and adding some Sriracha or Gochujang. You can also add more lemon juice for the speed or 1 tablespoon of Miso paste for more Umami.
While both sauces have the same base of tomatoes, soy sauce and vinegar, this sauce from Yangnyeom is inspired instead of being an authentic recipe for Yangnyeom. In modern Yangnyeom recipes, maple syrup and strawberry jam can be used to improve its sweet and fruity dawn, but this Korean fried chicken sauce is stricter and easier to drizzle because it does not contain Gochujang and other thickeners.
Operate suggestions
Dark your homemade fried chicken wings or air brown flower blossoms in this sauce for a thick starter or serve it as a main bed with a beautiful sushi rice and one side of this cucumber salad. For an option with a lower carbohydrate, make these Korean salad packaging and drizzle this sauce everywhere before swallowing!
You can also use this sauce as marinade for pig chops or throw them with these chicken meatballs.
Recipe
Preparation: 10 Minute
Cook: 5 Minute
In total: 15 Minute
Ingredients
- 1/2 cup ketchup
- 2 Green onions chopped
- 4 Carnate Garlic chopped
- 1 lemon juicy
- 2 tablespoon Honey
- 1 tablespoon Chili garlic sauce
- 1 teaspoon Red pepper flakes
- 1/2 teaspoon black pepper
- 1/4 cup Water
- Salt to taste
Instructions
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Combine ketchup, green onions, garlic, lemon juice, honey, chili garlic sauce, red pepper flakes and black pepper in a saucepan over medium heat.
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Add water to reach the desired sauce consistency. Bring the mixture to cook.
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Reduce the heat to medium and simmer for about 5 minutes until the sauce thickens and the flavors merge. Remove from the stove, let it cool down to the room temperature and season with salt to taste.
Nutritional information:
Calories: 56Kcal (3%) Carbohydrates: 15G (5%) Protein: 1G (2%) Fat: 0.1G Saturated fat: 0.02G Polyunes unsaturated fat: 0.1G Monoons unsaturated fat: 0.02G Sodium: 328mg (14%) Potassium: 112mg (3%) Fiber: 1G (4%) Sugar: 11G (12%) Vitamin A: 246IU (5%) Vitamin C: 12mg (15%) Calcium: 17mg (2%) Iron: 0.4mg (2%)
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