How to prepare the best Boondi Ke Ladoo at home

Bundi Ke Laddu recipe is the first love of every sweet lover. Find out of grammar, ghee and sugar, you will find the delicacy that is served in every small and large sweet house. However, in order to consume the best quality of Boondi Ke Ladoo, you have to prepare the delicious sweet dish at home. The round sweet droplets can be enjoyed immediately after pouring something spicy. You can also operate them to the guest and prepare them for festive seasons.

How do I get perfect shape in the Motichoor -Ladoo recipe?

Make sure that the consistency of the prepared Laddoo is absolutely perfect. Only then can you get a perfect round form of the Boondi Ke Ladoo recipe. You have to have a little more patience because it requires practice and effort to get a perfect round form of Boondi Ke Ladoo.

Ingredients that are necessary to prepare the best Boondi Ke Ladoo at home

• Three fourth cup of water
• 5 cup of sugar
• 5 cups per gram of flour
• 1 cup of water
• 2 pinch of saffron
• 6 Cardamom crushed into powder
• Three fourth tablespoons of Ghee, which should be applied in their palm
• Ghee for frying the Boondi

How do I prepare the most exotic Boondi Ke Ladoo recipe?

• Step 1 – 1.5 cup of sugar and 3/4 cup of water and cook to create a thick sugar syrup.
• Step 2 – Get 1 thread consistency and switch off the flame while keeping it aside to cool off.
• Step 3– The sugar syrup should be hot enough to dissolve the Boondi and make it sweet.

How do I prepare Boondi for the recipe for Boondi Ke Ladoo?

• Step 1 – Combine all dry ingredients, including Besan, saffron, and rest everything together.
• Step 2 – Add water and create a smooth dough to roast the Boondi.
• Step 3 -Pour a little dough in hot oil and the Boondi should be absolutely round in shape.
• Step 4– Take a dry trowel and after the Bondi we were fried, let them come out as you let the ghee leave behind.
• Step 5 – Let the Boondi stay soft so that you can absorb maximum sugar syrup. Put every time you hit the nail in the hot ghee, sure that you are wiping it down

How do I prepare the recipe for Boondi Ke Ladoo?

• Step 1 – Strain the fried boondi and let it stay in hot sugar syrup.
• Step 2 – Add cardamous powder and tie the ladoos by using in a tablespoon of ghee in your palm.
• Step 3 – Garnish Boondi Ka Ladoo with cashew nuts and serve them Lord Ganesha

You can add raisins and almonds to the recipe or watch it on YouTube that get a better and practical idea. Boondi Ke Ladoo represents happy celebrations and positivity. Even if you do not get a round shape primarily, do not be disappointed because the exercise definitely makes you perfect.