How to prepare Tangdi Kabab at home

Tangdi Kebab Recipe is a delicious mouth melt -starter that is prepared with delicious Indian spices after marinating chicken. The recipe is originally part of Iran, but due to its healthy taste and appetizing taste, it was finally famous all over the world. You will currently find the recipe that is registered in the leading restaurants and Dhaba of your city. Make sure you use the yoghurt solution to reduce the hardness of chickens and make it tastier.

Start preparing at least one night before. Marination is the main step for the taste of the recipe. Unfortunately it takes a lot of time.

What are the ingredients required to prepare the delicious recipe Tangdi Kabab?

• A fresh lemon
• 150 grams of yogurt
• 8 chicken drum stems
• 1 tablespoon of chaat masala
• 6 garlic pod
• 1 inch fresh ginger
• 1 tablespoon of red chili powder
• 1 tablespoon of chaat masala
• Two green chili peppers
• A large spoonful soybean oil

Step-by-step recipe to prepare the Tangdi Kabab recipe at home.

• Step 1 – Use a thin cloth and a yogurt up to date. Hang it up for 30 minutes and let the entire water removed.
• Step 2 – In the meantime, use a sharp knife to remove the skin and make the incision over the drum stem. Make sure you call up a few cuts towards the bone on each side.
• Step 3 -SQ some lemon juice and coat it.
• Step 4 – Prepare some ginger garlic paste in the mixer mill.
• Step 5 – Roast for about 5 minutes with a gram of flour in a non -dipping and let the mixture cool. Finally, mix the ground floor, hanging pure, garlic paste, salt and spices to prepare a decent mixture.
• Step 6 – Add soyboken oil into the pan and marinate all for about 3 hours before inserting the chicken drum. In general, the mixture is kept for marination overnight.
• Step 7 – Preheat the oven to about 180 degrees Celsius and add the drum stems to the rust. Make sure you have played a drifts below so that everything is cooked evenly.
• Step 8 – The chicken allowed to get cookefy for five minutes by receiving it in the middle.
• Step 9 – To complete the recipe, place the drum sticks on the wire grilles and then a few time until you coded properly. Press some lemon juice, followed by a little chat masala before serving the dish. Let the recipe cook in the oven for about 40 minutes.

This was a Tangdi Kabab recipe in the restaurant style that we shared here. The yoghurt solution not only brings tenderness into the chicken, but also removes the fleshy smell. Don’t forget to cool the chicken overnight and do not keep it at room temperature.

You can prepare the exotic recipe of Tangdi Kabab for serving the guests and celebrating Happy Weekends. The wasteful recipe is loaded with flavors and high -quality ingredients. You can also marinate chicken in two steps. First marinate it with a quart solution and cool it up overnight. Finally you can share the chicken and add all the spices and marinate again for 5 minutes. Prepare the Tangdi Kabab recipe and enjoy it happy