How to prepare Moong Ki Daal Ka Chela at home

If your children are absolutely reluctant to have Moong Ki Daal in normal meal, just prepare the super delicious Moong Ki Daal Ka Cheela, the mammoth nutrition and taste. Take a look at the simple recipe from Moong Ki Daal Ka Cheela, which has a little spicy and delicious filling. Her children and her husband will definitely enjoy the nutritious and delicious Cheela, which is hungry, satisfactory and tickles.

What can he remember if you prepare Moong Ki Daal Ka Cheela?

• If you plan to prepare Moong Ki Daal Ka Cheela, make sure you soak the lens at least a night before.
• It takes about 4 hours for the Moong lens to swell.
• You can use any kind of Moong Dal to prepare the recipe.
• I personally recommend using all three varieties of Moong Dal so that you can get maximum nutrients out of the recipe.
• Let the dough sit in room temperature for a few minutes before preparing Cheela from it

In some places, Moong Ki Daal Ka Cheela is also known as pudlas and is very popular in Rajasthan. Moong Ki Daal does not taste very good when it is prepared as an accompaniment of Roti. However, if you prepare Moong Ki Daal Ka Halwa, Dosa or Cheela, everything comes out great.

What is to serve together with Moong Ki Daal Ka Cheela?

You can fill the Moong Ki Daal Ka Cheela with a crumbled paneer, green chilli and Hara Dhaniya, mixed with black pepper and salt. Add a little tomato ketchup or a green chutney together with Moong Ki Daal Ka Cheela to create a complete meal.

You can also chop through beetroot, cabbage and some carrots together with the paneer to pack the Cheela with more nutrients.

Ingredients that are required to prepare Moong Ki Daal Ka Cheela recipe –

• Every variety of Moong Dal One Cup or all three mixed in equal quantities
• Water to soak
• ¼ tablespoon of red chili powder
• 1/4 tablespoon of turmeric powder
• A pinch of asafoetida
• Fine chopped 1 large onion
• Salt

Step by step instructions for preparing the perfect Moong Ki Daal Ka Cheela at home –

• Step 1 – Clean Moong Dal by rinsing it in water about 5 – 6 times.
• Step 2 – Soak it for about 7 hours.
• Step 3 – The amount of Moong Dal will finally increase because it swells high by absorbing water.
• Step 4 – Use a mixer mill to create the Moong Ki Dal to create a lump of free dough.

How do I prepare Moong Ki Daal Ka Chela?

Step 1 – Take some dough in a clean bowl and add turmeric powder, followed by red chilipules, salt and cumin powder.

Step 2 – Leave the dough best for half an hour. Add some onion and finely chopped tomatoes if you want.

Step 3 -Take the pension with a non-stick and sprinkle some oil on it.

Step 4 – Spread the dough with a small bowl with a dosa.

Step 5 – Reduce the flame as you distribute the dough. Drizzle a little oil around the corner of the dough and let it boil from both sides.

Step 6 -Set the dough with the paneer mixture and serve the same with green chutney