How to prepare delicious Rajma in restaurant style

There is no other dish that is as tasty as Rajma in combination with some fresh rice. The creamy and lively taste of Rajma leaves a tickling taste in the tongue. So are you ready to prepare the exotic recipe that tastes good and gives the body the entire diet?

Rajma is also known as kidney bean. The recipe is a bit spicy and made a lot of love by Indian mums. The famous way of making Rajma is to cook the kidney beans in a pressure cooker after redeeming them overnight. After the Rajma has become soft, the next steps contain the preparation of a delicious curry and give your family a nice delicious treat.

How can you prepare Rajma without Rajma Masala?

The preparation of Rajma should not contain any spices that contain heavy metal. Most of the spices available on the market have many unhealthy ingredients that are harmful to the body. Instead of using them, opt for natural spices that offer the simple Rajma recipe a spicy and delicious taste.

How do I prepare Rajma recipe at home?

You can prepare Rajma every weekend and have it with chapati and rice. The court is loved by children and adults alike. It can be consumed by health -conscious people.

Ingredients required to prepare a spicy Rajma recipe

• 1 cup of watered Rajma
• 2 large tablespoons of oil
• Laurel leaves
• A table spa powder
• Half tablespoon of red chili
• Half a tablespoon of ginger garlic paste
• 2 green chili peppers
• Press with Heeng
• Half -corer -cross cumin seeds
• 2 cooked potatoes
• Salt
• 5 tablespoons of coriander powder
• 4 tablespoons of fresh cream
• Two tomatoes an onion

Let us prepare the simple Rajma recipe –

• Step 1 -Boil some Rajma in a pressure cooker.
• Step 2 -Tap tomatoes, chilli peppers and onions in a mixer mill.
• Step 3 – Take a cooking container and add cross-seed seeds, followed by tomato and onion paste. Make sure you try it very well with all spices.
• Step 4 – If you have broken the mixture for about 15 minutes, put cooked Rajma in the Kadai and crush it a little. Get some grated potatoes in the vegetable mixture to make them thick.
• Step 5 – Finally add salt and switch off the flame after the mixture is cooked.
• Step 6 – Serve hot with rice and salad.

The preparation of Rajma at home is reassuring and calming. You don’t have to collect many ingredients or strive to create a delicious recipe.

The delicious tomato onion Masala gives the recipe the main taste. Make sure you use fresh spices for a better taste. You can also fry certain spices such as cardamom, Dalchini, Bailey and Nelke in a Kadai. You can then enlarge these spices in a mixer smack to prepare fresh spice mixture.

Last words

More than depending on the occasion, the preparation of the simple Rajma recipe depends on your mood. It is absolutely easy to prepare Rajma with the simple Rajma recipe that we wrote for you. You can accompany something Naan if it is a special occasion together with JEERA RICE and SALATE.