How to prepare Bharwa Karela recipe

Bitter pumpkin or Karela is one of the most hated vegetables in the world. The preparation of the filled Karela recipe can help your children get all the nutrients while enjoying the delicious taste of the court. Stuffed Karela recipe or Bharwa Karela recipe is a unique and interesting delicacy in which onion masala is filled in the bitter pumpkin. Bharwa Karela is most of the time as a side dish to improve the taste of Dal or Sabzi. You can have it with Roti or Chapati to have a lip meal that provides your body with several nutrients.

How can you prepare the Bharwa Karela recipe in just a few minutes?

Nobody cannot like Bharwa Karela’s recipe that we have experimented with a lot of experimentation and appreciation. Bitter pumpkin is connected to countless advantages. It is therefore very important to involve it regularly in your diet in one or the other form.

Pro tips

• Choose delicate and comparatively smaller bitter pumpkins.
• Make sure you remove the seeds while preparing the recipe because you can interrupt the general taste.
• Mix and cover Masala well, eat a bitter pumpkin with a thread before roasting it.

Ingredients required to prepare Bharwa Karela recipe.

• 10 Baby Karela
• 1 cup of water
• A tablespoon of salt

1. 1 tablespoon of Jera
2. ¼ tablespoon of turmeric powder
3. A tablespoon of Kashmiri Lal Mirch
4. 2 tablespoons of coriander seeds
5. ¼ tablespoon of methi
6. 2 tablespoons of dry mangopules
7. A finely chopped onion
8. 1 tablespoon of giant garlic paste
9. A tablespoon of salt
10. 2 tablespoons of water
11. 1 Pinch Heeng

Let’s start with Bharwa Karela recipe.

• Step 1 – Heat the oil in a pan and fry onions.
• Step 2 – Fry 1 tablespoon of giant garlic paste together with the whole masala to achieve an aromatic taste.
• Step 3 – Add two tablespoons of water and make sure that the filling is absolutely damp.
• Step 4 -Clean and wipe the Karela very well and use the filling.
• Step 5 – Tie it with a piece of thread and fry the Karela in some oil and pinch of heeng.
• Step 6 – Roast Karela for 5 minutes and let it boil for another another for another.
• Step 7 – Make sure that Karela is not burned and enjoy the recipe of Bharwa Karela with damped rice and roti.

A few more tips so that Bharwa Karela recipe tastes better.

Adding salt after removing the skin of the bitter pumpkin must help to eliminate the bitterness of the vegetables. Prepare the Masala by roasting coriander seeds and sandals for a few minutes. The aromatic taste will definitely improve the recipe. Mix the recipe correctly and keep it aside. Finally add onion and mix well. Press Karela’s juice and fill the filling and fry it for 10 minutes as you keep it covered. Prepare a spicy mix so that you do not have to feel the bitterness of the vegetables. If you marinate the recipe for 5 to 6 hours, it tastes much better. Karela also makes it soft.