How to create the super delicious and healthy Nimona

On the traditional side, the Nimona recipe in North Indian is particularly prepared during the winter season. The court is incredibly famous in the areas of Kanpur and Lucknow in Uttar Pradesh. With an exotic taste of green peas, the prescription from Nimona is best served with fresh Lauki Ka Raita and Jeera Rice for lunch on weekdays. If you want to prepare a full -fledged afternoon dinner, prepare Achahari Aloo and Parwal Ki Sabji together with Nimona recipe.

What are the ingredients required to prepare the best Nimona recipe?

• 250 grams of green pea
• A cup of urad has given
• 5 teaspoons of coriander powder
• 2 tablespoons of ginger garlic onion paste
• Two tomatoes
• Two pinch of asafoetida
• A teaspoon of green chilli
• 2 tablespoons of cumin seeds
• Coriander leaves for garnishing

How do I prepare green peas nimona recipe at home in a few simple steps?

• Step 1 – Roughly grind the cozy peas in a mixing glaz with a little water.
• Step 2 – Heat a little of it in a pan and add asafoetida, ginger garlic paste, cumin seeds and fry well. Add tomato puree
• Step 3 – Add peas in the same pan and leave them for a few minutes until you turn into a pury by converting light golden color.
• Step 4 – Add salt to the mixture and leave it for a few more minutes.
• Step 5 – Nimona is very tasty in itself. However, you can have it with some paratha every day. The aromatic taste of Nimona is all because of pure ghee and matar.
• Step 6 – Make sure that you do not cover the recipe and maintain the natural green color. You can add a little more onion and garlic to have a better taste.

How can you taste better Nimona recipe?

You don’t always have to use several spices to make a recipe fantastic. Sometimes only minimal spices and pure tadka of ghee and love are sufficient to do the necessary. Nimona recipe rich in protein and can be prepared in the winter season. It supports digestion and serves as one of the best delicacies for North Indians.

The winter season is literally incomplete, without the preparation of the Nimona recipe, which is exotically prepared in the towns of Mumbai, Kanpur and Lucknow. The appetizing recipe is the mouth that is rich in nutrients. The Matar Ka Nimona sauce can be made with a few other potatoes instead of only using green peas.

With the minimal ingredients in the kitchen, everyone can prepare the simple recipe from Peasy Nimona in just a few minutes. Preparations are very simple and can be initiated by both the students and busy mummies. The simple recipe from Nimona always covers the winter -centered memories. The matar sauce can be made stronger by adding some other green chili peppers in taste. Avoid taking frozen peas because they don’t taste good. Also use mustard oil for cooking instead of another oil.