How do you prepare vegetable pulao in the restaurant style

Are you tired of consuming the old, boring cooked rice every day? Give the normal rice taste to give a turn by preparing Veg Pulao’s recipe one day. Indian Pulao is one of the most popular dishes of the North Indians. It serves most of the time with Raita and cucumber to complete the food as a whole.

How can you prepare Veg Pulao’s recipe?

The fragrant recipe in powdering Indian style is produced by gluing some spices and vegetables. Various houses of India repair different forms of Veg Pulao. Zafrani Pulao and Matar Pulao are the two most famous varieties among the Indians.

By preparing VEG Pulao recipe on different occasions, you will definitely improve the grace of your kitchen on the immediate basis. Cook the recipe for just a few minutes and serve it with fresh coriander leaves. The Veg Pulao recipe is simply irresistible with the aromatic taste. The beautiful exhibition of healthy vegetables and raita of your choice will definitely make the dish pleasant.

How do I prepare the VEG Pulao recipe in a few simple steps?

Office -GO individuals who do not have much time can repair the Easy Veg Pulao recipe for breakfast in the morning. You can also have the Veg Pulao for lunch and club a few snacks to starve. The rich taste of the vegetable pulse recipe is all due to Basmati rice and fresh spices. Choose Baby Corn Capsicum, onions and peas to give the recipe a wasteful look and a pronounced taste. Also add a generous amount of ghee to tell the best taste in the recipe. Let some casuri -methi fall towards the end to give the recipe a completely different taste.

How can you prepare vegetable powder recipe?

• Step 1 – Soak some rice in a ship.
• Step 2 – Add all spices together with Ghee to another container and let them crackle.
• Step 3 – Fry a little onion and until they become golden brown.
• Step 4 – Add a few green chilli and wait 1 minute.
• Step 5 – Fry the cauliflower, potato and carrots for a few minutes.
• Step 6 – Drain some rice and add three cups of water, lemon juice, spices, vegetables and salt. Let it boil it up to 3 whistles and serve hot.
• Step 7 – You can add ginger garlic paste and more vegetables if you want.

• Add always cooked peas into the VEG Pulao recipe.
• Keep the share of water and rice to get the best taste of rice and vegetables.
• Add a little sugar to neutralize the taste of different spices
• Go for BASMATI rice to achieve the best taste
• The ratio of the basic rice to water is 1: 2
• Add a little less water while cooking cakes in a pressure cooker.
• You can prepare the VEG Pulao recipe in a pressure cooker, microwave and instant pot