How do I prepare Panjiri at home?

Panjiri is not only offered to God as a prasad, but also associated with celebrations and happy times. The preparation of Panjiri at home is a happy occasion for older people. You can consume Panjiri unbounded or simply prepare small balls from it. The traditional way of making Panjiri is healthy, unique and absolutely nutritious. The majority of the state of North Indians prepare Panjiri as an offer for the Almighty and celebrate occasions. Panjiri is also associated with health advantages such as increasing breast milk and recovery of weakness after childbirth.

How do I prepare Panjiri easily at home?

The nutritional supplement can help you get a lot of strength and energy. In fact, Panjiri’s recipe is an amazing evening snack that is loaded with ghee, dry fruits and its nutrients. The best dessert snack can be kept for several days in the winter season. You can consume a bowl of Panjiri every day to improve immunity, strength and fight with difficult times.

The high calories -sweetness is very easy to prepare. It’s all about making a few festivals together with ghee and wheat. You can pulverize dry fruits and mix them in the Panjiri recipe.

What are the exact ingredients needed to prepare the best Panjiri recipe?

The basic ingredients for Panjiri are cheap in every shop. However, if you do not happen to have the ingredients, you can simply buy them in a shop near you. All you have to do is to buy ghee, edible chewing gum, roasted binding and lotus -see -mandel -Cashev.

Step by step preparation for the Panjiri recipe

• Step 1 – Heat some ghee in the pan and roast the bond until it is swollen.
• Step 2 – Add Makhana and fry it crispy.
• Step 3 – Followed by step 2, add cashew nuts and almonds and fry them until you get brown slightly. Take all the ingredients aside and let them cool. Then mix them in a mixer glass.
• Step 4 – Add two cups of ghee to the Fry pan and two cups of wheat flour. Let it fly until it becomes brown in color
• Step 5 – Add 2 cups of sugar into the ingredients and stir on until the entire mixture becomes dry. Offer the sweet dessert to the Lord and in new mothers.

The preparation of Panjiri does not take more than 30 minutes. The simple recipe can be prepared if you don’t want to have something monotonous for lunch or dinner. Adding other dry fruits in the recipe must result in more nutrients. The recipe that is only easily prepared can be changed in your own way.

You can store Panjeree in an airtight container for up to 15 days. Make sure you remove the mixture of the cooking container after preparing it. You can optionally add suji to the wheat flour to prepare the recipe.