Fajita vegetables (chipotle copycat) – Fitness for food beliefs

Spice up your evening Fajita vegetables– A tasty, reliable chipotle imitation that fills your kitchen with the tempting aroma of sizzling onions, peppers and fungi.

Have you ever opened your chipotle app and take a look at how much you spent this year at the Fast Casual chain? I did it recently and I am almost passed on. I love chipotle, but it can be expensive. I was determined to find out a imitator recipe for your beloved fajita vegetable so that I could create my order from Burrito Bowl at home. It took a while (and maybe a few burned onions) to do it right, especially the perfect mix of spices so that it tastes like chipotle. I can hardly wait to try this mixture of perfectly charred, sizzling red onions, colorful peppers and hearty Portobello mushrooms.

“Okay, great,” maybe think, “now I know the secret of chipotle vegetables. But what about all the other components of my contact point?” No worries! In the following suggestions we covered a selection of incredibly delicious imitators. You do not have to hire yourself at the switch and no need to list every protein and ingredient you want to order for the employee. When it comes to tortillas, your favorite brand from Mehl Tortillas will do well unless you want to try to make your own! We also have some suggestions for this.

Are fajita vegetables healthy?

Yes! This simple dish only consists of olive oil, vegetables and spices. When you observe your sodium intake, I recommend using as little salt as possible and making oregano, cumin and paprika. Incidentally, these three spices are a source with antioxidants. But we return to these vegetables for a moment. Portobello mushrooms are a great source for B vitamins, phosphorus, selenium and potassium. Paprika delivers vitamins A and C plus fiber. Finally, onions deliver vitamin C and potassium. With regard to the roast, we use the healthiest oil: olive oil has more nutrients and is less processed than vegetable oil.

What can I add to this dish?

If I want to add additional vegetables, I like to throw in some zucchini or carrots or even a broccoli. Cut the zucchini into coins, cut the broccoli into shovel and rub the carrots or cut them into thin coins. For other spices I recommend chili flakes, garlic powder and coriander. You can also use chopped fresh garlic. By the way, if you have to overdo it on the chilli flakes and report your court’s heat, serve it with acid cream or Greek yogurt. If you don’t have a big fan of beans in your Burrito bowl and want a different protein instead, you can add cooked chicken, beef strip or tofu to the frying pan with your fajita vegetable.

Operate suggestions

If you make a traditional burrito or burrito bowl, you naturally need guacamole. Would you like to make it a real chipotle experience? Don’t forget the salsa, the coriander lime rice, the pinto beans and a protein of choice, like Sofritas. Would you like to make your own tortillas? Try these keto tortillas or gluten-free tortillas. For a Mexican dessert that you have probably never tried, you whip these fruit bowls, also known as Bionicos!

If you are gluten-free, wrap this fajita vegetable and your selection of protein in protein wraps for a satisfactory lunch or dinner. Further super healthy accompaniment are keto-mexican cauliflors or delicious Mexican quinoa with a pan that is garnished with freshly chopped coriander.

Recipe