Springe to the recipe
Start your morning strongly with a hearty croissant casserole with bacon, cheese and fluffy egg.
While many breakfast baking are cute, this is anything but! It is butter-like and rich like a cheese Danish, but with a fluffy “pull-aaaaa texture” that is worth looking for sabs. The croissant breakfast bake is made with croissants, turkey bacon, cheese and egg and is a simple but satisfactory way to start the day – or have breakfast for dinner! It is full of protein and the most hearty brunch flavors. If you are like me and don’t have much sweet tooths, this is an ideal brunch brunch for you!
This dish is hearty and nutritious, seasoned with sage, rosemary, garlic and onions. Since these are principles that most people keep in the pantry, it is surprisingly easy to open it on the weekend. In addition, everything boils harmoniously together in a baking dish in just 45 minutes! The scaly bread, the hearty egg and the sticky cheese mix beautiful, and the bacon becomes terribly tender. To mention unnecessarily that this is a dish that cannot be boring.
And if you are a fan of leftovers, get ready to have more than enough. This rich breakfast baking has the potential to serve an entire family and even more!
Is the Croissant breakfast healthy?
This croissant bake bake has a high protein, but also carbohydrates and fat, which is not the healthiest combination. As long as moderation is exercised, it can be taken as a lenient part of a balanced omnivore diet. Apart from that, there are some ways to make this recipe more suitable for certain nutritional needs. For people with wheat allergy or sensitivity, for example, you will find gluten -free croissants at special bakeries. Miller -free guests can easily use plant -based cheese, vegan croissants and oat milk instead of half and half. If you need the recipe to be vegetarian, simply leave out the turkey bacon or replace it with a meat -free alternative.
Croissants all over the world
Although many people assume that croissants come from French cuisine – the word croissant After all, “Crescent” in French means – they actually have Austrian roots. Austria is the birthplace of KipfferlA crescent -shaped roll that is a poet than the croissant that we know today and have been enjoying for centuries. An Austrian baker opened a Viennese bakery in Paris in the 19th century, and the Parisians quickly fell in love with his Kipfferl. French bakers made it themselves and developed it into the light and airy delicacies that we learned to appreciate all over the world.
FAQs & tips
After cooling at room temperature, cover the croissant breakfast baking with plastic film or aluminum film. In its original baking dish or in an airtight container, it can be cooled for up to 4 days. Transfer it to a freezing container for longer storage and freeze it for 1-2 months, although your baking may be a little wet after thawing. Let it thaw in the refrigerator overnight before warm -up. To warm up, simply put the oven in the oven-in of the same baking dish and bake for 10-15 minutes at 350 ° F until it is thoroughly warm.
Yes. If you want to save yourself some time, cook the turkey bacon and store it in an airtight container in the fridge for up to 24 hours. You can also produce the egg mixture in step 4, then cover the bowl in plastic film and cool for the same time cooling. If you are ready to put everything together, give the egg mix a quick whisk to ensure that the spices are evenly distributed.
While this recipe suggests that Cheddar or Mozzarella receive an ideal melted texture, you can subdue in soft cheese like Brie, Ricotta or Feta if you prefer it. These are all rich and delicate cheese, especially when they are cooked, and ensure a unique lush and butter -like bite.
Operate suggestions
Whole Your Croissant Bake Bake with chopped fresh chives, basil or parsley. You could make it even decaders with a lot of sour cream or avocado butter. This dish is particularly diverse for a brunch buffet. There are many pages that you can serve with it, depending on your respective request. For more greens, try garlic-sauté spinach or kale salad. Or keep it easy and hearty with air roast breakfast potatoes or hash browns. Otherwise, balance the salt with a little fresh sweetness by output fruit salad.
Preparation: 15 Minute
Cook: 45 Minute
In total: 1 Hour 5 Minute
Ingredients
- 8 Ounce Turkey bacon cut into bite -sized pieces
- 1 1/3 Cup crushed cheese divided; Use a mixture of Cheddar and Mozzarella
- 8 Big croissants torn into pieces torn into 2-3 inches
- 8 Big eggs
- 3 Cup half and a half
- 1 tablespoon chopped fresh sage
- 3/4 teaspoon dried rosemary
- 1 teaspoon Kosher salt
- 1/4 teaspoon Freshly ground black pepper
- 3/4 teaspoon Garlic powder
- 3/4 teaspoon Onion powder
- Chopped fresh chives garnish
Instructions
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Heat your oven to 350 ° F. Grease a 9 × 13-inch bustle with a cooking spray.
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Heat a pan over medium heat. Add the turkey bacon and cook it crispy for up to 5-7 minutes. Transfer the bacon to the prepared baking dish.
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Sprinkle half of the chopped cheese over the bacon in the bowl. Then carefully place the torn croissants on top and let a few gaps so that the egg mixture can soak.
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Whisk the eggs in a large bowl, half a and a half, chopped sage, rosemary, salt, black pepper, garlic powder and onion powder. Pour this mixture evenly over the croissants in the bowl. Sprinkle the remaining cheese over it.
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Bake for 40-45 minutes until the back is golden and the pudding is defined. Check it half of the cooking. If the top brown too quickly, cover it easily with aluminum foil.
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Let the breakfast bake cool for 5-10 minutes. Garnish with chopped chives and serve warm.
Nutritional information:
Calories: 580Kcal (29%) Carbohydrates: 32G (11%) Protein: 26G (52%) Fat: 39G (60%) Saturated fat: 19G (119%) Polyunes unsaturated fat: 4G Monoons unsaturated fat: 12G Transfett: 0.02G Cholesterol: 276mg (92%) Sodium: 1393mg (61%) Potassium: 383mg (11%) Fiber: 2G (8%) Sugar: 11G (12%) Vitamin A: 1110IU (22%) Vitamin C: 1mg (1%) Calcium: 246mg (25%) Iron: 3mg (17%)
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