Olivia Carter
Olivia Carter is a renowned food critic and culinary expert, reviewing restaurants and food trends for top publications like Bon Appétit and The New York Times.
Eid-breaking menu- simple and delicious recipe ideas for celebrating the festive morning
Eid Mubarak all. In Eid Mornings everything revolves around joy, togetherness and of course a delicious festival!
I share some of my oath breakfast dishes...
Löwenkopf meat balls with Bulgogi -sauce
A meatball dish like this lion's head meat balls is my recipe when the days are long and I have no idea what to...
Aloo Gobi recipe | How to do Aloo Gobi
25.9k A healthy dinner a week made of potatoes and cauliflower. A weekday Alooo Gobi recipe that you can do in 30 minutes....
Vegetables and eggs corma, South Indian The Daily Foods
This is a delicious South Indian khorma or a stew made of vegetables and cooked eggs in an aromatic yogurt base -curry, which, in...
Garlicky green beans with caramelized shallots
These fresh and crispy Garlicky green beans with caramelized shallots are a simple, healthy and aromatic side dish that comes together in just 15...
Delicious Tuesday: Recipe – lemon risotto with morel mushrooms, asparagus & peas
It is "delicious Tuesday" where we bring you new, fresh, local, healthy recipes and...
Tandoori -Hühnchenchenrezipe | How do you do tandoori chicken?
16.6k This restaurant style tandoori chicken looks on every table. Delicious, spicy and you grab after your next piece. A tempting...
Ultimate guide for essential Thai ingredients
The sweetness
Sweetness is an important part of Thai cuisine because it is used to compensate for the salty, acidic and spicy elements of...