Olivia Carter
Olivia Carter is a renowned food critic and culinary expert, reviewing restaurants and food trends for top publications like Bon Appétit and The New York Times.
Tom Kha Gai Soup – The Daily Foods
From Sarah MartinApril 16, 2025Springe to the recipe
This fragrant Tom Kha Gai soup Combines creamy coconut milk, chicken and a mixture...
Kottayam style fish curry- easy meen mulakittathu Kerala recipe cooking with THAS-SMART COOKING, SMART...
The aroma of the fish curry that boils in a clay pot has something magical. I take myself back to my childhood days...
Sautéd -Kototten -Mamas -mime recipes by ginger flavored
This is a simple side dish for lunch or dinner, so full of taste, a light vegetable dish that appeals to the taste buds...
Healthy egg salad recipe – eat thin
This healthy egg salad recipe is packed with protein, fresh aromas and instead of Mayo healthier with Greek yogurt! Enjoy this on a sandwich,...
Masala lamb (in Instant Pot) The Daily Foods
This is a delicious preparation of lamb with entire spices and a yoghurt base without onions or tomatoes. A fast and simple dish full...
Sweet potato -Hash ⋆ The Daily Foods
This sweet potato -Hash is a simple, satisfactory breakfast. Soft sweet potatoes, crispy vegetables, kale and warm spices come together in this simple dish....
