Olivia Carter
Olivia Carter is a renowned food critic and culinary expert, reviewing restaurants and food trends for top publications like Bon Appétit and The New York Times.
Delicious Tuesday: recipe – baked fish with wild rice & potatoes
It is "delicious Tuesday" where we bring you new, fresh, local, healthy recipes and...
Mushrooms and spinach adobo – thedailyfoods.com
I only had a few minutes to cook dinner. A quick dish like mushrooms and spinach adobo was perfect. After beating last weekend I...
Spicy salmon -sashimi salad (my favorite salmon ever)
Security notes for working with Rohlachs
In the video I mentioned that you want "Sashimi Grad" salmon, but in fact this is not a real...
Moong Dal Chilla Recipe | How to do Moong Dal Chilla
How to make a recipe from Moong Dal Chilla at Homewith Step by Step Photo recipe. Moong Dal Chilla consists of yellow Moong lenses,...
Simple BBQ chicken leg ⋆ The Daily Foods
These BBQ chicken legs are juicy, tender and full of taste! This quick and easy recipe is ideal for dinner, holidays or weekend chefs...
Delicious Tuesday: Recipe – Bami Goreng
It is "delicious Tuesday" where we bring you new, fresh, local, healthy recipes and...
Pear Frangipane (pear and almond) cake
Springe to the recipe
If you want to create an unusual dessert that your guests will surely inspire, it is! These pear -frangipane cakes (also...
Spinat potato Pakora – Aloo Palak Pakora
16.8k Wonderfully crispy fried fried, spicy potato and spinach donuts. Make a great snack for tea time, dinner parties and picnic. ...
Easy Haleem with lamb/beef The Daily Foods
Haleem is a delightful delicacy, a very popular one -pot court, which enjoyed people not only in India and Pakistan, but all over the...