Apple Pizza – The Daily Foods

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Apple Pizza – The Daily Foods

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Take a few apples and turn them into an unforgettable dessert pizza!

When most people think about apples and dessert, they probably jump directly to Apple Pie or Apple Crisp. But Apple Pizza has its own taste and its own texture, which distinguishes it from others. If you are a fan of apples and look for new ways to use it, this recipe for Apple Pizza is definitely one that you want to try out.

Making an apple pizza is remarkably simple, which is another reason why this recipe was an immediate success than I tried for the first time. All you have to do is to cook the apples in butter and sugar, to dispel them on the pizza crust and prepare the glaze prepared on the top. Until the pizza comes out of the oven, the apples are warm, sweet and fill the kitchen with a pleasant aroma that resembles the apple pie. It will really feel like eating a small piece of heaven.

If you have a little more time, I recommend this homemade pizza-tie-gimmal recipe instead of using the dough bought in the shop. You can definitely taste the difference if you make the dough yourself. Another option is to manufacture a cauliflower pizza crust.

Is Apple Pizza healthy?

As you can probably imagine, Apple Pizza is a mixed bag from a health point of view. Obviously, the inclusion of apples has a lot of nutritional value. Apples are a source for fiber, antioxidants and a variety of vitamins and minerals, including vitamin C and potassium. In short, you are an important fruit that you can include in your diet. At the same time, the rest of the recipe comprises a lot of butter and sugar, which significantly increases the amount of fat and calories in apple pizza. This makes this dessert pizza one that should be enjoyed in moderation.

The right type of apple

This recipe recommends using honeycrispies for Apple Pizza, although there is a certain scope based on your preferences. Honeycrispies have a solid texture and are known for their sweetness, which is why they work well on a dessert pizza. The apples from Granny Smith are also an option if they prefer more cake apples because they also have a solid texture. Cortland apples now have a better balance between sweetness and autumn. The apples of Fuji, Jonagold and Pink Lady are also good options for the production of Apple Pizza. Everything depends on your personal preferences and apples in the season and available.

FAQs & tips

How do I save leftovers?

Any remaining apple pizza can be stored in an airtight container. It will remain good in the fridge for 2-3 days. Feel free to eat it cold from the fridge or heat it in the oven when you prefer to eat it warm.

How do I give this pizza a little crunch?

If you sprinkle a few walnuts or chopped pecans on apple pizza, you can give it a little crunch and texture, even though you do not want to overshadow the apples.

Can I make this a hearty pizza?

Absolutely! Skip the sugar -containing glaze for a small hearty contrast and try to add a pinch of blue cheese or even some goat cheese, both of which complement the apples well.

Operate suggestions

The best way to add a piece of apple pizza is a ball of ice. I suggest that cottage cheese ice cream or biscuit bananas. If you want to make a dessert something special, you may want to try coconut milk ice cream with rum and egg liqueur, which is gluten -free and vegan -friendly. Of course, it is also an option to make apple pizza for breakfast. If this is the case, I suggest combining the pizza with a fruit smoothie or a green smoothie. You can also try to combine Apple Pizza with strawberry yogurt for a more balanced breakfast.

Ingredients

  • 1 Prefabricated thin pizza crust 9-12 inches
  • 4 tablespoon unsalted butter soft
  • 2/3 cup Coconut sugar Or brown sugar
  • Juice of half a lemon
  • 3 Honeycrisp -apples pulled off and cut thinly
  • 1/2 tablespoon ground cinnamon
  • 1 cup Sugar powder
  • 1-2 tablespoon Full milk

Instructions

  • Heat your oven to 350 ° F. Place the prefabricated thin pizza crust on a round baking sheet.

  • Put the butter, sugar and lemon juice in a small saucepan over medium heat. The butter and sugar are stirring together for about 1 to 2 minutes. Add the apple slices and treat yourself to the mix. Cook for 2 to 3 minutes to alleviate the apples.

  • Place the apples on the pizza crust in an even layer, and make the entire butter-sugar mixture scratch out on the apples. Sprinkle with cinnamon. Bake in the oven for 25-30 minutes until the surface is slightly browned.

  • While the pizza cools down for about 5 minutes, whip the sugar powder and 1-2 tablespoon of milk together to create a smooth glaze. Drizzle the glaze over the warm pizza, cut into slices and serve.

Nutritional information:

Calories: 433Kcal (22%) Carbohydrates: 81G (27%) Protein: 6G (12%) Fat: 11G (17%) Saturated fat: 6G (38%) Polyunes unsaturated fat: 0.3G Monoons unsaturated fat: 2G Transfett: 0.3G Cholesterol: 20mg (7%) Sodium: 388mg (17%) Potassium: 107mg (3%) Fiber: 4G (17%) Sugar: 42G (47%) Vitamin A: 288IU (6%) Vitamin C: 4mg (5%) Calcium: 78mg (8%) Iron: 2mg (11%)

Liability exclusion of nutrition

Recipes written and manufactured by the Food Faith fitness only serve for information purposes.

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Olivia Carter
Olivia Carter is a renowned food critic and culinary expert, reviewing restaurants and food trends for top publications like Bon Appétit and The New York Times.

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