Springe to the recipe
This delicious dish tastes like a cobbler, feeds a lot and is one of the simplest desserts that you will ever do.
Cooking with children is not exactly easy. Heck, cook for Children are not easy either. But I think that baking is a different story. There is something that children really love (probably something with the fact that it delivers a delicious sweet pleasure), which is usually more smooth. Of course, the key is not to take over a little overly technical with the little ones. By choosing a simple recipe, it is ensured that the activity is pleasant for everyone involved. A shining example of this is this pineapple dump cake.
Dump cake are so straightforward that they don’t even have to mix the ingredients with each other. When dummy cake increased in popularity in the late 60s, some home bakers were so confused about the lack of mixing that they looked at the recipe publishers to say that they thought the recipe had been printed incorrectly! In addition to the simple preparation method, you only need five ingredients to make this delicious dessert. The result is something that is more similar in taste and texture than a cake.
I have made this recipe with my niece and my nephew several times, and you get a kick when you put the ingredients into a baking dish. However, its simplicity also means that it is the perfect recipe if you are in a hurry and still want to do something to dessert, especially for a lot. Children and adults will love it, particularly served with a ball of vanilla ice cream or whipped cream on the side.
Is pineater cake healthy?
This recipe requires only a few ingredients, but these ingredients are more preferred for their convenience than for their fresh or health benefits. Therefore, this pineapple dump cake is not considered very healthy. Ingredients such as sugar, mix of cakes and pineapple in canned goods contribute to a high calorie and high sugar content, while the butter contributes to additional fat. If you eat or serve this recipe, it is important to be aware of how it fits in certain diets, but it is also important to enjoy food in moderation. I know that this recipe gives my kitchen table a lot of fun, so I still decide to serve it alongside some healthier main dishes. You can make it gluten -free by using a gluten -free cake mixture, and you can also make you milk -free by using butter and milk -free ice cream or whipped cream.
How do I make sure that my Dump cake bake evenly?
If you want your pineapple buddy cake to bake evenly, it is important to use a 9 × 13-inch base form. This size dish is best ensured that the ingredients are not too overcrowded, but are also not distributed too thin, which means that the most even baking is achieved. It is also important to fight the urge to mix the ingredients, although it may not feel intuitive to bring them all into the pan. If you do not stir the layers, let the butter melt naturally in the cake, which creates the desired texture for your pineapple waste cake.
FAQs & tips
If you have leftovers, you can keep them in the baking dish at room temperature for up to 1 day, which are close to plastic film. For longer storage, you can keep your remains in the same way or in an airtight container for up to 4 days in the refrigerator. You can also keep leftovers in the freezer by cutting the cake into individual pieces and wrapping into a layer of plastic film and then wrapping tin foil in a layer.
Since this simple dessert comes together in such a short time, you cannot do much preparation work in advance. If your pecans are whole, you can chop them in advance. Otherwise you can fully bake the entire cake and keep it up to 1 day before serving (or 4 days in the refrigerator) at room temperature. I think that this dish is best served warm. So if you make it in front, I would bring it back to the oven for 10-15 minutes before serving.
If Pecanes are not your thing, I think that the best replacement for walnuts is. If you serve this dish to someone with a nut allergy, you can fully skip the pecans. The court should not influence the court too much – there is only a crispier texture.
Operate suggestions
This pineapple dump cake is particularly suitable for serving a lot. It is difficult to surpass how easy this recipe is, but if you are looking for other crowd-friendly recipes for main dishes, take a look at this vegetable lasagna, this healthy crock-pot-white chicken chili or these homemade healthy Hamburg helpers (also a great child-defensive recipe).
Or if you want to commit yourself to pineapple for the entire meal, take a look at this recipe for chicken mananas or this Huli Huli -Huhn (a Hawaiian perspective on BBQ -Hühnchen).
Preparation: 10 Minute
Cook: 50 Minute
In total: 1 Hour 10 Minute
Ingredients
- 2 Doses Shooted pineapple 20 ounces each, unhindered
- 3/4 cup Holded pecans
- 1/2 cup brown sugar
- 1 Crate Yellow cake mixture 15.25 ounces
- 1 cup unsalted butter melted
- Vanilla ice cream or whipped cream To serve (optional)
Instructions
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Heat your oven to 350 ° F and grease a 9 × 13-inch casserole.
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Pour the crushed pineapple into the baking dish evenly with its juice. Sprinkle the pecans and then the brown sugar evenly over the pineapple and then sprinkle the dry yellow cake mixture evenly over it.
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Slowly drizzle the melted butter over the cake mixture. Bake for 45-55 minutes or until the top is golden and the pineapple bubbles.
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Let the cake cool for about 10 minutes before serving with optional ice or whipped cream.
Nutritional information:
Calories: 248Kcal (12%) Carbohydrates: 17G (6%) Protein: 1G (2%) Fat: 20G (31%) Saturated fat: 10G (63%) Polyunes unsaturated fat: 2G Monoons unsaturated fat: 7G Transfett: 1G Cholesterol: 41mg (14%) Sodium: 79mg (3%) Potassium: 46mg (1%) Fiber: 1G (4%) Sugar: 11G (12%) Vitamin A: 477IU (10%) Vitamin C: 0.1mg Calcium: 17mg (2%) Iron: 0.4mg (2%)
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