Springe to the recipe
These rich, lenient treats are super easy to make and will provide your sweetheart -free joy!
Chocolate is no longer just on Valentine’s Day! In fact, I consider chocolate as the perfect gift for every occasion – from Mother’s Day to graduates to the moment when her beast realized that she had won her dream job. What if it’s homemade chocolate? Well, that brings it to a completely new level of sweetness.
I had never made a candy before I discovered this milk-free vegan chocolate truffle recipe. Rolling the dough balls made a bit of chaos, but it was fun that my 10-year-old niece and her friend helped me. We put on our art class smocks, streamed pop music and stated that we were first-class confectioners! The most difficult part was to prevent us from trying all treats while we did them. As an incentive, each of us decorated a cute little box with stickers and glitter to present the truffles to someone something special. I made one for my partner and the girls each designed one for their mothers. It was such an unforgettable afternoon!
When I was finally allowed to try the product of our efforts, I was overwhelmed. Even without butter or cream, these chocolate truffles are creamy, rich and decadent. I think I will roll my next batch in crushed pecannies for an even more complex taste profile.
Are milk -free vegan chocolate truffles healthy?
These truffles are a healthier alternative to conventional chocolate truffles that often use heavy cream and butter, which leads to higher saturated fat and cholesterol levels. The coconut milk and the agave in the recipe offer a creamy, rich texture and sweetness without dairy products or sophisticated sugar. However, the saturated fat content is still relatively high due to the coconut milk. While these truffles can fit in most vegans, milk -free and gluten -free diets, they should still be a forgiving pleasure that should be enjoyed in moderation.
Make a paleo -friendly version by walking with raw honey instead of agave and choosing unsweetened chocolate.
Nice presentation tips
Give these truffles as a gift? Regardless of whether it is a special birthday, an anniversary – or just to sweeten the moment – you can dress up your vegan truffles with a thoughtful presentation. Make your unique by pressing them into a silicone shape instead of rolling them in balls. Heart -shaped forms make a romantic statement, but they could use candy shapes that are shaped like flowers, mussels, eggs, animals or anything that fits the occasion. You can roll your truffles in colorful, edible crumbs in front of or after rolling in cocoa to become firmer. Achieve a luxurious feeling with little effort by presenting your treats in dessert liners. Similar to Muffin sheet, candy paper liners prevent the truffles from holding on to each other, while everyone looks like a precious little jewel. Additional points to put them in a sweet gift box.
FAQs & tips
Do not leave this chocolate truffle out for more than a few hours at room temperature. You will start melting and losing shape – plus, the coconut milk could spoil. Store the remains in an airtight container in the refrigerator for up to 4 weeks. You can also freeze truffles for up to 6 months. Freeze them up to a single layer on a baking sheet and then transfer them to a freezer-proof zip-top bags or containers. Pour in the fridge overnight.
Texture problems are common for homemade truffles. If your mix is too soft to roll, just relax longer – an additional 30 to 60 minutes in the fridge should do this. If it is too firm, let it sit at room temperature for a few minutes to soften before they shape. The brand of coconut milk or chocolate you use can also affect consistency. You may have to adjust your cooling time.
If you prefer something sweeter, you can increase the amount of agave. You can also replace the dark chocolate with half -sweet chips or milk chocolate, but your truffles may no longer be vegan -friendly or milk -free.
Operate suggestions
These milk -free vegan truffles make an adorable partner a strong cup of café de olla. You should consider a homemade caramel-vanilla ice coffee for a sweeter break-time pairing. You can also settle them into a brownbag lunch as a special treat next to basilic pesto chicken pasta meal preparation shells or a simple salami sandwich.
Recipe
Recipe for printing
Ingredients
- 3/4 cup Full fat coconut milk
- 2 tablespoon agave or treasure
- 1 1/4 Cup Dark chocolate bliss
- Cocoa powder to roll
Instructions
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Mix the coconut milk and agave together in a large saucepan over medium heat. Cooking until the mixture is steaming, but don’t let it come to a boil.
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As soon as the mixture is steamed, remove the pot from the stove and add the dark chocolate bliss. Let them stand without stirring for 30 seconds. Then whisk until the chocolate has smoothed and melted.
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Pour the mixture into a small bowl and put a piece of plastic film directly onto the chocolate surface to prevent a skin from forming. Cool until the chocolate is set, about 2-3 hours.
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After you have set, take the chocolate out of the fridge. Use a biscuit shovel to form chocolate balls. Roll every ball into the cocoa powder and put them aside.
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Enjoy or cool immediately.
Nutrition
Calories: 93Kcal | Carbohydrates: 9G | Protein: 1G | Fat: 6G | Saturated fat: 5G | Polyunes unsaturated fat: 0.1G | Monoons unsaturated fat: 0.1G | Cholesterol: 0.1mg | Sodium: 15mg | Potassium: 100mg | Fiber: 0.5G | Sugar: 6G | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 0.5mg