How to prepare Gujarati Handvo at home

Gujarati -Essen is more than divine. The traditional Gujarati Handvo recipe is a combination of bockshorn clover leaves, vegetables and seasoned garlic paste. The healthy dish can be enjoyed as a whole meal with green chutney or cucumber. You can also prepare the Gujarati Handvo recipe for or breakfast and have it with tea. The amazing recipe can always impress your loved ones. You can prepare it quite often in a very short time by soaking some rice and lentils for about 8 hours. After all, the recipe is steamed to make it crispy brown and delicious in taste.

With less than 99 calories you can delete your hunger and get hundreds of nutrients through various ingredients.

Things we need to prepare Gujarati Handvo recipe at home –

• Take grated carrots, bottle pumpkin -methi leaves and green chilli
• A cup of rice
• Half cup of Moong Dal
• 1 tablespoon of Arhar dal
• 1 Unorderminable Udat dal
• Half cup of fresh yogurt
• 1/4 tablespoon of baking powder soda
• A tablespoon of oil
• Half a hive spoon of mustard seeds
• Half a tablespoon of Bockshorn clover seeds
• Tablespoon of turmeric powder
• 1 tablespoon of curry leaves chopped
• ¼ cup of coriander leaves fine copy
• Half -TBSP -Coria powder
• Salt
• oil

How do I start preparing a handVO recipe at home?

• Step 1 – First you have to soak the lens and rice overnight so that you can soften. Do not take the ingredients for less than 5 hours.
• Step 2 – Rinse all the water a few times after soaking
• Step 3 – grind the dal and rice in a mill and finally add Dahi to the dough.
• Step 4 – Do not add a lot of water while preparing the dough.
• Step 5 – Take the dough in a bowl and give a fourth tablespoon of baking powder.
• Step 6 – Have the dough fermented for 9 hours.
• Step 7 – You can find the weak smell of the dough together with tiny bubbles.

How to prepare the temperature for HandVo recipe –

• Step 1 – in a small mill and finely chopped garlic, green chilli, ginger, garlic, lauki and other vegetables.
• Step 2 – Take 1 tablespoon of oil in a pan mustard seeds and let them crackle.
• Step 3 – Add a pinch of asafoetida and chopped curry leaves.
• Step 4 – Add ginger garlic paste and make the aroma of ginger garlic disappear.
• Step 5 – Put the finely chopped vegetables, coriander leaves and salt together and leave everything aside.

Start preparing manual recipe in a pan –

• Step 1 – Heat a thick pan and around the oil. Spread the dough out of the trowel and make sure you keep the thickness about 1.5 inches. The HandVo increases and takes a lot of time to cook.
• Step 2 -If the pan carefully so that the dough spreads evenly everywhere and sprinkle the season seed.
• Step 3 – Cover the pan with a lid and let the handVo cook in a low flame.
• Step 4 – If you find that the pages become golden brown, you can carefully lift the hand recipe to read the golden areas at the base.
• Step 5 – Let your hand become strict and golden. Cover the lid again and let it cook it well.
• Step 6 – Finally serve the dough with a green chutney.