How to prepare Meethi Chutney at home

Meethi Chutney Recipe is one of the most popular add-ons in Batasha, Dahi Bada, Papdi Chaat and Aloo Ki Tikki. No matter in which season it is, a bottle full of mithi chutney is a staple on every refrigerator. And if your refrigerator is not stored in Tamarind Chutney, it is time to learn the very simple recipe on this page.

How can you prepare sweet and spicy miths chutney?

The preparation of Mithi Chutney is a child’s play. You can simply prepare it at home in just 30 minutes. If the Meethi Chutney recipe stored in an airtight container, it can take longer than 20 days. Tamarinde and dry ginger powder Meethi Chatni is my personal favorite. In addition, people IMLI Ki Chutney often prepare with the date, but I have a special affinity for Mithi Chutney based in Tamarind to enjoy my Samosa, Bhelpuri, Sev Puri and Pakoda.

Total ingredients required to prepare the Meethi chutney recipe

• Half cup of cupless tamarind
• 2 cups of water
• Half cup of grated Jaggery
• Felssssalz or black salt
• Half the tablespoon of Bhuna Jera powder
• Half tablespoon of dry ginger powder
• Half of the tablespoon of red chilipules

How can you prepare sweet Tamarind chutney at home?

• Step 1 – Take a pan and add water and tamarind.
• Step 2 – Cook the Tamarind in a medium flame for about 10 minutes to make it soft.
• Step 3 – Add powder jaggery and let the mixture cook until the Jaggery has dissolved.
• Step 4 – Finally, the mixture becomes thicker. Stir it on with a real ladder.
• Step 5 – Add the coriander powder, chili powder and dry ginger powder.
• Step 6 – Add the cumin powder and simmer for 2 minutes.
• Step 7 – season with salt and let the chutney cool.

Is it prepared now? No, there are still a few steps left.

• Step 1 – Let the chutney cool down and take a small mixer mill to create a smooth paste.
• Step 2 – Add more water if necessary and change the chutney with a small sieve.
• Step 3 – Keep the chutney in an airtight container and cool the same thing to prepare different delicacies at home.

Pro tips

• If necessary, you can use red chili powder and data.
• Make sure you remove the seeds of the tamarind before put them in the mixer mill.
• The consistency of chutney completely depends on your choice.

Meethi Chatni is not only enjoyed by older people at home, but also tickles the taste buds of young children. Instead of feeding paratha with a sauce for sugar with your children, prepare the Mithi Chutney recipe and add it to the paratha to make it sweet and healthy.

The taste of Jaggery, tamarind and dates together gives the recipe a very sweet and friendly attitude. The Mithi Chutney recipe is also known as Khajur imli ki chatni aur khati Meethi batashe ki chutney. You can also refer the YouTube videos for a better insight into the recipe.